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REIGN Restaurant & Bar
Restaurant · Bay Street Corridor ·
@eater
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How David Zilber Became Noma’s Head of Fermentation | Eater
"A posh Toronto pan-Asian restaurant run by the Rubino brothers that emphasized tall, garnish-heavy presentations and theatrical plating; an early commis role there involved running a garde manger section and producing elaborate cold accoutrements such as deep-fried crispy spindles, julienned taro baskets, and simple sauces like togarashi sabayon." - Amy McKeever
