Handmade burgers, creative toppings, cocktails, and bar seating
























"Re'lish has the soul of a solid Downtown restaurant trapped in the body of an airport lounge. Their eggs, thick bacon, and bakery-level sourdough will help take the sting out of waking up at dawn for a flight you regret booking to save a few bucks. There’s also a reliable burger, along with a decent tap list and potent (if predictably pricey) cocktails. And the bar is comfortable enough, so you can wile away time during inevitable delays." - Gabe Guarente

"Among one of the newest bar and restaurant debuts in 2021 was an all-shots bar attached to burger-focused Re’Lish Lounge in the B concourse." - Gabe Guarente

"I found a pop-up called Shot Bar inside Rel’Lish Burger Lounge in the B Concourse at Sea‑Tac that offers only pre‑flight shots: chilled hard liquor poured into mini plastic red Solo cups, college‑party style. The menu lists Hornitos Crystalino tequila, Ketel One cucumber‑and‑mint vodka, local favorite Brown Sugar Bourbon (which Jamie Foxx recently purchased), and Fireball; a single shot is $7 and a double is $10. All drinks must be consumed at the counter because the airport doesn’t allow booze to go, and cutting off inebriated customers is left to the bartender’s discretion. It isn’t revolutionary—more a slightly more convenient distillation of what many airport bars already do—but it may draw raised eyebrows during the pandemic." - Gabe Guarente

"I've also seen Rel’lish Burger Lounge, Kathy Casey’s gourmet burger restaurant, included in the airport's dining overhaul." - Megan Hill

"I noticed Rel’Lish Burger Lounge has already arrived as the first of this wave of newcomers, located in the B Gates of the airport." - Megan Hill