Remi
Restaurant · Afton Oaks ·
European dishes with truffle popcorn, crispy artichokes, notable burger
European dishes with truffle popcorn, crispy artichokes, notable burger
"Remi is now open in Hotel Granduca. The European restaurant in Uptown focuses on tagliatelle made daily, steak frites with au poivre, and a filet mignon served with whipped truffle butter." - brooke viggiano, gianni greene, chelsea thomas
"Hotel Granduca’s new restaurant, Remi, debuted in March, featuring a well-rounded menu with a burger that could be one of the best in the city. The Remi burger is a staple steakhouse burger on a soft brioche bun topped with cheddar cheese and Dijonnaise, served with crispy fries. Consider taking your meal out on the pool, and if you’re looking for dessert, the cookie sundae — a warm, soft cookie topped with a generous scoop of ice cream — is the perfect ending. Pro-tip: Pair this must-order with one of Remi’s ice-cold martinis, an Old Fashioned, or the gin-based Aloe Verde, a combination of Chartreuse, melon, mint, cucumber, and agave." - Brittany Britto Garley
"The newly reimagined hotel restaurant serving comforting European dishes alongside inventive plates—small bites include truffle popcorn and crispy artichokes while mains range from bolognese to Ora King salmon with romesco; a standout burger combines cheddar and dijonnaise, and the beverage program highlights small-batch wines and classic cocktails such as martinis, Old Fashioneds, and Manhattans." - Brittany Britto Garley
"Remi is now open in Hotel Granduca. The European restaurant in Uptown focuses on tagliatelle made daily, steak frites with au poivre, and a filet mignon served with whipped truffle butter. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
"Following major renovations, Hotel Granduca reopens its reimagined restaurant, which serves up a combination of comforting dishes that lean European and more innovative takes. Start with the truffle popcorn, crispy artichokes, or the crispy hashbrowns topped with creme fraiche before diving into plates of bolognese or the Ora King Salmon with broccoli and romesco. The Remi burger, a simple but well-executed assembly of a beef burger topped with cheddar and dijonaise, might be in the running for one of the best in town. For diners looking to imbibe, the drinks menu includes a wide variety of wines from small-batch producers, and cocktails, including different takes on martinis, Old Fashioneds, and Manhattans." - Brittany Britto Garley