Pawel
Google
Came for a Friday evening meal, to try out this new promising place which is a fantastic addition to our neighborhood.
The venue is impressive once upstairs. A "craft beer style" warehouse with ambient light, and nice crowd of people.
The food was fantastic, the artichokes were chargrilled to absolute perfection. Served on bed of mixed grain, "barley style risotto" this was a very well crafted combination.
Puddings were quite experimental, high quality chocolate mousse and olive oil and coffee and smoked chestnut, we both really enjoyed them, what more would you want on a Friday evening.
Well yes one thing missing, was the front of the house manager's polite and welcoming attitude. We assume she was the manger as she was dressed differently to the rest of the staff and had a very domineering attitude.
Between forcing us to the bar area at first, for no reason despite our request, and later telling me something to the tune of "I'm well know for my mind reading skills but you still need to tell me what your order is" when debating my menu choice, my experience of the evening was quite ruined despite the food and other staff being wonderful.
Nobody needs this attitude on a Friday evening.
It could have been just me, you never know. So don't be put off by it ☺️ the food truly is amazing!