This charming, market-driven American eatery serves up fresh seafood and oysters, with a cozy vintage vibe and inviting indoor and outdoor spaces.
"Who says fries can’t come in a salad? At this Takoma restaurant and bar roasted fingerling sweet potatoes are added to a salad with arugula, dried cranberries, dill, shaved fennel, pickled mustard seeds, and pecans, with an apple cider vinaigrette. Of course, hand-cut french fries also come served as a side on the snack menu." - Tim Ebner
T S
Jessica Marley
Daisy de Santiago
Steven Romero
Mauricio Ayala
Joseph Santini
Thad C.
Robert C Alridge III