Fries Aren't an Afterthought at These Places - Eater DC
"Who says fries can’t come in a salad? At this Takoma restaurant and bar roasted fingerling sweet potatoes are added to a salad with arugula, dried cranberries, dill, shaved fennel, pickled mustard seeds, and pecans, with an apple cider vinaigrette. Of course, hand-cut french fries also come served as a side on the snack menu." - Tim Ebner
