República del Fuego

Restaurant · Recoleta

República del Fuego

Restaurant · Recoleta

1

Juncal 2682, C1425 C1425AYF, Cdad. Autónoma de Buenos Aires, Argentina

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República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null
República del Fuego by null

Highlights

Argentinian grill with premium meats, cocktails, and vintage charm  

Yelp Rating
5.0
Featured on Michelin
Placeholder

Juncal 2682, C1425 C1425AYF, Cdad. Autónoma de Buenos Aires, Argentina Get directions

instagram.com
@tepublciadelfuego

ARS 20,000+ · Menu

Reserve

Information

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Juncal 2682, C1425 C1425AYF, Cdad. Autónoma de Buenos Aires, Argentina Get directions

+54 11 3477 8729
instagram.com
@tepublciadelfuego

ARS 20,000+ · Menu

Reserve

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Last updated

Oct 19, 2025

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@michelinguide

"If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Patricio Pessio prepares with the greatest of care. Highlights on the menu include “knife-cut” meat empanadas, stracciatella with grilled edamame, a delicious skirt steak with a Creole sauce, ribeye with a fresh herb butter, and grilled pears with a mascarpone mousse and crumble – all presented with impeccable service and with the option of an impressive choice of cocktails." - Michelin Inspector

https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/republica-del-fuego
View Postcard for República del Fuego

D Armstrong

Google
I found this restaurant in the Michelin Guide (Bib Gourmand) and thought it looked like a nice, casual spot to celebrate a special occasion. We made a reservation and were seated in a narrow hallway area that felt like an afterthought to add more seating. Unfortunately, it lacked good airflow and was uncomfortably warm, which took away from the dining experience. We started with the sausage and spinach fritters. The portions were large, but the fritters lacked complexity and became tiresome to eat after a few bites. The sausage itself was huge and served with a couple of tasty sauces. It was probably my favorite thing we had. For the main course, we tried the Milanese with pasta, which unfortunately lacked flavor and felt underwhelming. We also ordered the polenta with beef. While the flavor of the beef was nice, the ratio of meat and toppings to polenta was way off, leaving us with a pile of plain polenta at the end. Overall, this wasn’t one of our favorite dining experiences, so we skipped dessert and headed straight to Rapanui to try and salvage the evening. That said, the value is good if you're looking for generous portions. It might be better suited for a larger group sharing several dishes rather than a special night out.

Stephen Rabent

Google
We had an amazing dinner here. We aren't big beef eaters so no steak for us but the pork was an absolute stand out. The provoleta was also top notch as were the spinach bunuelas. The stuffed pasta was a little undercooked for our taste but that was the only complaint

Lindsay Ferguson

Google
Great experience! We came here for lunch and had a wonderful time. The creamy polenta was amazing and they were very knowledgeable of dietary restrictions (I’m celiac/gluten free). Everything was very reasonably priced too. Would definitely recommend!

Melanie Jensen

Google
Our evening at República del Fuego was unforgettable from start to finish. Arriving early, we started with drinks at the bar, where the espresso martini and French 75 were crafted to perfection—each sip was a delight. For appetizers, we tried the empanadas and chorizo, both packed with flavor and a great introduction to what was to come. For our main course, we ordered the entraña with béchamel kale and squash, and the meat was cooked perfectly, tender and bursting with flavor. The accompaniments added a unique twist that made the dish feel both comforting and innovative. We also found the prices very reasonable for the quality and ambiance. To finish, the pears with mascarpone provided the ideal ending—a delicate balance of sweetness and creaminess that left us fully satisfied. República del Fuego offers a fantastic experience, from the cocktails to the expertly prepared dishes. Highly recommended for anyone looking for a memorable meal in Buenos Aires!

charlotte gorisse

Google
Great restaurant, great food, good service! We came (twice) because of the Michelin recommendation and we were not disappointed

Kim Colwell

Google
We had a fantastic experience at Republica del Fuego. The steaks were just delicious, as expected, but the sides were all home runs. The wine was delicious and the wait staff so friendly and helpful. We will be back!!

Oana Rusu

Google
We went to this place based on a recommendation that we received. The food is ok, but definitely not worth the hype, we’ve had better meat pretty much everywhere else in Argentina and Chile (and we ate at least 10 steaks during our trip). Meat was slightly overcooked, mashed potatoes were bland. Fresh salad was good. Service was very slow even though the restaurant was not busy.

Linlin Ye

Google
food is bad… don’t know what happened to this restaurant but I went there because of Michelin guide, which I can’t trust anymore. The frenchFries is the worst I have ever had in my life, came out like completely soaked in oil… the salad came with blood sausage was basically greens plus PURE lemon juice….. beef was overcooked completely.