República del Fuego

A restaurant rated 4.6 on Google, but one that absolutely deserves a solid 5. An exceptional dining experience with flavors worthy of internationally acclaimed cuisine. I arrived here with moderate expectations, but everything — from starters to mains and desserts — exceeded them. Each dish was prepared with precision, technique, and a refined sense of flavor that clearly reflects a skilled and passionate chef. We began with a fennel, avocado, and orange salad, one of the most refreshing and beautifully balanced combinations I’ve ever tried. Crisp, aromatic, bright, and perfectly acidic — a simple idea executed at the highest level, exactly as you’d expect in top fine-dining restaurants. For the main course, I ordered the beef wrapped in pancetta, and it was nothing short of spectacular: tender, juicy meat, paired with crisp pancetta and rich, layered flavors. A dish that speaks of a high culinary standard and a chef who truly understands balance and texture. The grilled beef on the other plate was equally impressive — beautifully seared on the outside, juicy inside, and full of flavor. Combined with the fennel salad and that deep, glossy sauce, it was a completely satisfying dish. The desserts were a delightful surprise and deserve their own praise: • Caramelized pear – soft, fragrant, and elegantly glossy, melting effortlessly with every bite. A refined dessert, simple but impeccably executed. • Brownie with passion fruit sauce – an extraordinary contrast between the dense, rich chocolate and the bright, tropical acidity of the passion fruit. The sauce elevated the brownie to a gourmet level. And I say this with full confidence: I know what I’m talking about — I’ve been to many Michelin-starred restaurants, and the flavors I tasted here come remarkably close to that standard. Clean flavors, balance, freshness, technique — everything was perfectly aligned. Sadly, some people leave negative reviews simply because they don’t understand what they’re eating. If you order beef to go, of course it will continue cooking in the container — residual heat keeps working on the meat, a perfectly normal culinary reaction. Congratulations to the chef! A true professional who cooks with skill, intention, and soul. This is a restaurant I would return to with great pleasure, and one I wholeheartedly recommend.

A chic-looking restaurant where we could arrive at 7 p.m. without a reservation. We started with a small dish from the house, the restaurant has several vegetable options, but above all, a very tasty piece of ojo de bife. And don’t forget the panqueques with dulce de leche!

Steak was perfectly cooked medium rare and the mashed sweet potatoes were delicious.

We visited this restaurant and selected starters and meat .. frankly we were a bit disappointed and to some extend did not understand the mention by the Michelin guide? According to which criteria ? The starters (ie chorizo) was ok but nothing special .. then we took the most expensive meat pieces proposed in the menu and nothing. Waouu… the team is nice but no need to rush to this place .. plenty of other meat places / nice restaurants.. as good or better and less expensive (even if it was not so expensive) A small note to the “hostess” Sue who made our evening a bit better

I found this restaurant in the Michelin Guide (Bib Gourmand) and thought it looked like a nice, casual spot to celebrate a special occasion. We made a reservation and were seated in a narrow hallway area that felt like an afterthought to add more seating. Unfortunately, it lacked good airflow and was uncomfortably warm, which took away from the dining experience. We started with the sausage and spinach fritters. The portions were large, but the fritters lacked complexity and became tiresome to eat after a few bites. The sausage itself was huge and served with a couple of tasty sauces. It was probably my favorite thing we had. For the main course, we tried the Milanese with pasta, which unfortunately lacked flavor and felt underwhelming. We also ordered the polenta with beef. While the flavor of the beef was nice, the ratio of meat and toppings to polenta was way off, leaving us with a pile of plain polenta at the end. Overall, this wasn’t one of our favorite dining experiences, so we skipped dessert and headed straight to Rapanui to try and salvage the evening. That said, the value is good if you're looking for generous portions. It might be better suited for a larger group sharing several dishes rather than a special night out.

Great experience! We came here for lunch and had a wonderful time. The creamy polenta was amazing and they were very knowledgeable of dietary restrictions (I’m celiac/gluten free). Everything was very reasonably priced too. Would definitely recommend!

Our evening at República del Fuego was unforgettable from start to finish. Arriving early, we started with drinks at the bar, where the espresso martini and French 75 were crafted to perfection—each sip was a delight. For appetizers, we tried the empanadas and chorizo, both packed with flavor and a great introduction to what was to come. For our main course, we ordered the entraña with béchamel kale and squash, and the meat was cooked perfectly, tender and bursting with flavor. The accompaniments added a unique twist that made the dish feel both comforting and innovative. We also found the prices very reasonable for the quality and ambiance. To finish, the pears with mascarpone provided the ideal ending—a delicate balance of sweetness and creaminess that left us fully satisfied. República del Fuego offers a fantastic experience, from the cocktails to the expertly prepared dishes. Highly recommended for anyone looking for a memorable meal in Buenos Aires!

We had an amazing dinner here. We aren't big beef eaters so no steak for us but the pork was an absolute stand out. The provoleta was also top notch as were the spinach bunuelas. The stuffed pasta was a little undercooked for our taste but that was the only complaint