The Best Steakhouses in Buenos Aires

"With a youthful vibe and a Bib Gourmand for value, this grill led by Executive Chef Patricio Pescio delivers quality chargrilled meats with thoughtful sides: I loved sausages with aromatic chimichurri and Provoleta paired with smoked red pepper jam, while sweetbreads arrive with cabutia purée, passion fruit, and peanut praline and the cauliflower cream is enriched with crispy chorizo crumbs. The grill highlights include the Flag Rib—sliced thin and flash-cooked over high flames—and the popular Skirt Steak with Creole sauce; they also offer a thick Vacío braised then finished on the grill, and sides like Smoked Butter Mashed Potatoes with garlic and rosemary or a fresh salad with avocado, onion, fennel, and orange. Save room for the mixed flan with bufalo dulce de leche and whipped cream." - The MICHELIN Guide