Reserve Cut

Kosher restaurant · Financial District

Reserve Cut

Kosher restaurant · Financial District

3

40 Broad St 2nd Floor, New York, NY 10004

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Reserve Cut by @TheInfatuation
Reserve Cut by @TheInfatuation
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null
Reserve Cut by null

Highlights

Kosher steakhouse with French-Asian menu, sushi, Wagyu  

Featured in The Infatuation
Featured in Eater
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40 Broad St 2nd Floor, New York, NY 10004 Get directions

reservecut.com
@reservecutnyc

Menu

Reserve

Information

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40 Broad St 2nd Floor, New York, NY 10004 Get directions

+1 212 747 0300
reservecut.com
@reservecutnyc
𝕏
@reservecutnyc

Menu

Reserve

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dine in
delivery
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reservations
reservations required

Last updated

Sep 1, 2025

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@infatuation

The Best Kosher Restaurants In NYC

"Reserve Cut is the high-end steakhouse where you take your in-laws or celebrate a monumental anniversary. The space, located inside the Setai Wall Street, is beautiful, and the pricey menu includes all the usual suspects, from chicken salads and steaks to burgers and well-prepared fish. And, given the lack of good kosher sushi around town, you might as well add some signature rolls or sashimi and nigiri to your order. The Broad Street roll (spicy tuna, tempura crunch, seared tuna, mayo, and masago) and grilled chilean sea bass with crispy cucumber, avocado, and teriyaki are both great choices." - anna rahmanan, will hartman

https://www.theinfatuation.com/new-york/guides/best-kosher-restaurants-nyc
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@infatuation

Reserve Cut Review - Financial District - New York - The Infatuation

"Reserve Cut is the high-end steakhouse where you take your in-laws for the first time or where you celebrate a monumental anniversary. The space, inside the Setai Wall Street, is unsurprisingly beautiful, and the menu - albeit expectantly pricey - includes all the usual suspects, from chicken salads to steaks, burgers, and well-prepared fish. But we also suggest ordering a couple of sushi rolls. Given the lack of very good kosher sushi around town, you might as well add some signature rolls or sashimi and nigiri to your order - the Broad Street (spicy tuna, tempura crunch, seared tuna, mayo, and masago) and grilled Chilean sea bass with crispy cucumber, avocado, and teriyaki are both great choices." - Anna Rahmanan

https://www.theinfatuation.com/new-york/reviews/reserve-cut
View Postcard for Reserve Cut
@eater

Hanukkah 2018: Where to Eat Latkes and Sufganiyot in NYC - Eater NY

"This Kosher steakhouse will have build-your-own latke boards, with chives, pastrami-smoked salmon, pickled onions, harissa aioli, salmon roe, and hollandaise to mix and match a personally perfect potato pancake. Available for $21 during the holiday." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/11/30/18118384/hanukkah-2018-nyc-food-restaurants
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Moshe Malka

Google
An incredible birthday celebration! The staff was very helpful and super attentive, at some point exchanging jokes and stories of old. My glass was always full and the food was incredible. Highly recommend the 26oz Wagyu and sushi for an appetizer. Will be back soon

Cookie Monster

Google
Ordered the fillet mignon medium rare. It was done nicely and tasted good. Service staff were friendly but Front of House staff looked very condescending.

Leo Leeav Faigenblat

Google
There isn’t one single restaurant that can compare to reserve cut . This restaurant is very very expensive , but absolutely worth every penny . Their sushi is top notch , the kind where you talk about every bite . I’m still thinking about the food today ! Really , the best place to visit . Excellent for a date , or anniversary, or just a family or friend get together . If I could give this place 100/10 I would . I love you reserve cut ❤️

Zain Shamim

Google
The olive fed wagyu was pretty good, but nothing out of the ordinary for wagyu. I had a better Canadian Wagyu steak for half the price at 212 steakhouses. After being asked by the waiter to tip the options that STARTED from 56$, for one person on the table, for less than an hour of service, and then refusing to do so, I was met with a “wow” from the waiter, and judgmental looks. Restaurants this expensive should either be investing more in training their staff, or pay them a wage that does not need tips for subsidization. Tips are a recommendation, not a requirement.

Fabienne Lockhart

Google
The Reserve Cut was the perfect spot. The hospitality was amazing, the staff were very welcoming and enthusiastic. We ordered a few drinks and we didn’t get to see the bartender but clearly he is very skilled in mixology, our drinks were balanced and tasty. The food were also amazing, overall 5/5.

Medical Services 1894

Google
This is a true 5 star steak house in the heart of the big apple . Our server Sophia was excellent and gave great menu recommendations! We had the The 16oz wagyu New York strip ! It was butter soft and so flavorful , it was cooked medium ( best way to have it) . Sushi is on point here ! For dessert we had the Hazelnut praline cake ( it was divine ) Highly recommend this for anyone who likes superior quality and great taste . Atmosphere is very chill and the interior is gorgeous .

Mikey Mizrahi

Google
Food is top notch. Really you can't miss on the menu. Pulled beef tacos is the best appetizer and a must. Sushi is excellent . Each of the steaks are excellent.

Aaron O

Google
My wife and I drove in from Maryland to have dinner with our family and the experience was absolutely incredible. The food, service, and ambiance were all top notch and combined to probably make the best experience I've ever had at a restaurant. I would highly recommend Reserve Cut!