Réservoir - Brasseur

"Long looked to for its craft beer, Le Réservoir has seen more culinary traction since the owners of the now-closed (but not forgotten) Hôtel Herman came on board six years ago. Their efforts have yielded fantastic results — think haddock accras, chicken terrine, and sea bass ceviche — in a much more casual setting than their previous venture. And the beer is still exquisite." - Joel Balsam, Valerie Silva, Eater Staff

"This unassuming brewpub is both a great spot to grab a quick pint and a fantastic place to settle down and gorge on some elevated pub fare. While the rooftop terrasse is only on the second floor, it’s a charming spot over Duluth Street, a few steps from the Main, making for some prime people watching." - Valerie Silva, Kaitlyn McInnis, Tim Forster

"Feel the breeze atop this attractive rooftop terrasse overlooking Duluth Street, steps away from the Main. Expertly prepared better-than-pub fare (think chimichurri duck hearts and fish croquettes with a coriander mayo) and house-made beers make this spot a must-try." - Valerie Silva, Tim Forster

"This Plateau brewpub has had no equal when it comes to bar food, ever since beloved neighbourhood restaurant Hôtel Herman (RIP) took over. Don’t expect nachos and pogos here: dishes like cucumbers with pepper yogurt and mint, or Nordic shrimp with radish and verbena, are refined and make for a harmonious pairing with their expertly curated list of beer offerings." - Tim Forster, Heather Vandenengel, Ashley Joseph

"Yes, it’s a microbrewery, but wine aficionados would be doing themselves a disservice to overlook Réservoir. Since being taken over by the owners of the late, great Hôtel Herman, this understated gastro pub has collaborated with some of the best winemakers in Quebec in the past, and regularly offers local options on their natural-leaning wine list." - Kaitlyn McInnis