"This Plateau brewpub has had no equal when it comes to bar food, ever since beloved neighbourhood restaurant Hôtel Herman (RIP) took over. Don’t expect nachos and pogos here: dishes like cucumbers with pepper yogurt and mint, or Nordic shrimp with radish and verbena, are refined and make for a harmonious pairing with their expertly curated list of beer offerings." - Tim Forster, Heather Vandenengel, Ashley Joseph
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