Residence by Anthony Martin
Food and drink · Holly ·

Residence by Anthony Martin

Food and drink · Holly ·

Intimate dining with Michelin-level cuisine prepared tableside

Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null
Residence by Anthony Martin by null

Information

2600 E Cesar Chavez St, Austin, TX 78702 Get directions

Information

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2600 E Cesar Chavez St, Austin, TX 78702 Get directions

+1 512 985 7358
sushibarhospitality.com

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Last updated

Nov 14, 2025

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Austin Gets a Limited Pop-Up at Residence From a Chef with Michelin Experience | Eater Austin

"An intimate, limited-run 10-seat tasting experience set in a converted craftsman on East Cesar Chavez Street, offering two seatings per night and counter-style service where the chef prepares and describes most courses personally. Led by Anthony Martin—whose résumé includes stints at three-star Joël Robuchon and two-star Tru and mentorships with Tomonori Danzaki and Günter Seeger—the menu leans on French technique, purity of method, and deep respect for ingredients. Martin is aging Muscovy ducks from Belle Vie Farm and plans to feature pristine seafood (scallops among them), one or two courses of Texas beef, and desserts that incorporate local honey; the space was fully overhauled to suit this focused multi-course format. Reservations are available on OpenTable for a $295 per-person tasting (optional wine pairings extra); the pop-up opens April 23, will operate Wednesday through Saturday, and will run for a limited time with no closing date announced." - Courtney E. Smith

https://austin.eater.com/2025/4/16/24408988/residence-austin-reservations-food-photos-menu
Residence by Anthony Martin

Meems P

Google
Amazing experience from the minute we stepped in. Everything is delicious and meticulously plated. Anthony and his team are all amazing humans. My favorite is the duck and the “butter stick” They’re only in Austin for a short period so make sure to book a seat soon.

Brandon L.

Google
Probably the best dining experience I've had in Austin. Anthony is so passionate about every element in each dish and finding locally sourced ingredients. The food was inspired and technical cooking at its best. I appreciate that the service felt like what you would get at a Michelin star restaurant in Chicago rather than overly casual like some places do in Austin. Everyone I sat with was a lot of fun and definitely added to the experience being able to have candid conversations with Anthony and his team. I would highly recommend this experience to anyone that likes fine dining and ingredient focused food. I will opt to not post photos as I do not want to ruin the surprise for anyone that plans on dining here.