Restaurace Červený jelen

Had a great dinner. Space is huge with a lot of indoor seating (with AC) and noticed some outdoor seating in the back. We ordered the ribeye, which was delicious but would recommend ordering a bit more well done than normal. Example I ordered medium rare as I usually do and next time would order medium. Our table also ordered the brisket and the wagyu burger. In addition we got two desserts which were yum. Would recommend!

A Delightful Experience in the Heart of Prague Nestled in the very center of Prague, this restaurant occupies a spacious former bank building, providing a unique and grand ambiance. Their focus on expertly crafted Pilsner beer is evident; the draft beer here is exceptional. Additionally, they boast an impressive selection of local gins, making it a paradise for gin enthusiasts. The food did not disappoint either. We sampled the steaks, and a useful tip for steak lovers: order your steak a degree less done than you typically prefer, as they tend to cook a bit longer here. The brisket was a highlight, perfectly seasoned and so tender it practically fell apart. Their seasonal offerings were also outstanding, showcasing fresh and innovative dishes. Dessert lovers will be pleased with the extensive selection of sweets. We particularly recommend the raspberry pistachio cake, which was a perfect blend of flavors and textures. While the prices are on the higher side, the quality of both food and service justifies the cost. Our waiter, Jakub, was exceptional—well-versed in the history of the building and the entire menu, he provided excellent recommendations that enhanced our dining experience. In summary, this restaurant offers a memorable dining experience with its superb beer, delicious food, and excellent service, making it well worth the visit.

Great place, wonderful food. It was quite full, but the food was cooked and delivered to our table really fast. Waiters were exceptionally friendly and happy to help us with a glass of water when we paid and were going to leave.

Got sat immediately by a nice young hostess. Order taken almost instantly for drinks. Checked on nonstop. Servers English was great. Food was amaze balls. I ha dry aged sirloin and my buddy had the tenderloin. Both were really good. Highly recommend.

Amazing steaks and svickova - the traditional Czech dish with karlovarsky knedlik were all delicious. The kitchen was really busy and it was great to watch. Despite that the food was top - they clearly know what they're doing! Will definitely return. Honest, real food.

A great Czech Restaurant - with local food and beer. The food was very good, especially the lamb - and we had a nice Urquell beer. We went for lunch and the restaurant had a lot of space. We also felt that the service was great and we felt welcomed and very satisfied.

The service was good, we ordered Veal and lamb shank. The food was good, but not great. Had high expectations due to the reviews and the nomination of the best restaurant in 2024. The tables are small and inconvenient.

If you are meat lover than this is your place, steaks are done perfectly and you won't be sorry to pay the money because you pay here higher price for a great chefs quality cooking. Wine selection and deserts option is pretty awesome too. Serving staff is super friendly and they truly deserve the tip. The only thing I was missing there was a meal salad, there is no option at all but it might be just season thing.