"The absolutely huge multilevel dining room at Červený Jelen (Red Stag) might just have the highest ceiling in the city, but the large open kitchen steals the show, a focal point with grills ever aflame. At the modern steakhouse, you can order everything from brisket to tenderloin, as well as a long list of sides (whipped potatoes et al.), so it’s nearly impossible to leave anything less than stuffed." - Dan Clapson