Dave Cassidy
Google
We had a transcendent experience at Carbon, thanks to the incredible work and skill of Marc, Hilding, and the team. We were celebrating a major birthday, and our party included several dietary restrictions and preferences (vegetarian, no shellfish, gluten-free, lactose-free, peanut/nut allergy). Carbon could not have been more perfect! Each dish and drink was better than the last: inventive, playful, seasonal, and delicious in every mouthful. Service was beyond excellent, without pretension and full of warmth and consideration. Carbon aims to make dining an inclusive experience and, for us, they absolutely excelled in all regards. Easily in the top 2 (and maybe the very best) dining experiences we’ve had around the world!