Tim Feldmann
Google
Thank you to everyone for this very memorable experience. The staff is amazingly friendly and it is clear the cooks are passionate. Upon arriving we asked the waiter to create a menu for us as we did not want to choose ourselves.
It was recommended that we get separate options so we could share plates and try most of what was on the offer, unusual, but in the end definitely worth it!
All of the dishes tasted great! A few so good (ESCABECHE) I was reluctant to share with my companion. However I did wish a bolder/more memorable experience with the red meats, be it through presentation or more "exotically tasting" features.
We had the hybrid wine and non-alcoholic experience; the non-alcoholic drinks are a home made, unique and wonderfully tasteful. I don't know much about wines, but think the ones we got fit well with their dishes, I was particularly impressed by the desert companions.
The only thing I would wish for on a return visits is not be seated beside the kitchen/bar, due to the amount of traffic. It was also right beside the entrance. I prefer a dining experience with less distractions. We got to go into the kitchen to thank everyone for our experience.
In total I payed 3800 SEK for 2 people (5 course menu, hybrid drinks and aperitif).