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Restaurang Carbon
Restaurant · Stampen ·
@michelinguide
48,380 Postcards · 8,030 Cities
"There is an elegant quality to this smart, modern bistro de luxe with rich décor and crushed velvet banquettes. The seasonal menu mixes contemporary techniques with a more traditional base and all dishes come with suggested wine pairings; choose between five or eight courses – or come from Monday to Thursday for an additional three-course option. This is a deservedly busy spot where the attentive, personable service adds to the experience. Be sure to look out for the dishes from the Josper oven." - Michelin Inspector
