"There is an elegant quality to this smart, modern bistro de luxe with rich décor and crushed velvet banquettes. The seasonal menu mixes contemporary techniques with a more traditional base and all dishes come with suggested wine pairings; choose between five or eight courses – or come from Monday to Thursday for an additional three-course option. This is a deservedly busy spot where the attentive, personable service adds to the experience. Be sure to look out for the dishes from the Josper oven." - Michelin Inspector
