Restaurant «1910 · Gourmet by Hausers» Grindelwald

1910 by Gourmet Hausers is located under the Belvedere Hotel. It was a vegetarian menu for the summer, and I could taste fresh basil, cucumber, carrot, eggplant, mushroom, rhubarb... everything that veggies has to offer. Great taste, great technique. They also offer three different pairings! (wine, beer, juice)

Very unfortunate that I feel the need to leave this 1 star review due to the horrid experience we had at the end of the meal. Upon settling the bill we were informed the credit card payment system crashed so we must pay in cash. We were first presented a bill that falsely charged us 6 tasting menus instead of 2, so we asked for it to be amended. Honest mistake that can be overlooked. Then we attempted paying with both our visa and Mastercards, which couldn’t go through because of the said system failure, which was fine. However we did not have enough cash as we were not informed of their issue beforehand, and dinner was around 400 Swiss francs. We asked if we could have an electronic payment link so we could settle it online right away. The waitress got visibly annoyed and frustrated, and took us to reception where they told us it could not be done, which was understandable. However it somehow became a standoff and we were treated like criminals after we explained we cannot withdraw Swiss francs from our bank accounts as we don’t have foreign exchange function. We already offered to let them take photocopies of our passports and full credit card details as well as our hotel info (also in Grindelwald), and to return the next day for payment once their system is fixed, and they could charge us or track us down anytime as they would have our credit card details. However the waitress became very hostile and said it was not a problem with any other guest as they all had enough cash. She demanded to keep our passports and said she’d hunt us down in Korea if we do not pay up (unfortunately this was not an exaggeration but what she said word for word in a hostile manner). First of all we’re not Koreans. Regardless of what that statement meant in her terms, we were shocked by the aggression as we were very polite throughout the exchange up till then. Secondly we already offered to leave every detail possible so they could charge us any time. We understand it was reasonable that they had to ensure customers do not get away with dodging the bill. However, the situation would’ve been handled much better had they told us before dinner so we could come to agreement on how to proceed, and the hostility was completely unnecessary as we already offered all info possible for them to charge us, and had we not checked the false bill, they would’ve expected us to settle it with 1200 Swiss francs in cash which is absurd. She finally gave in after another receptionist intervened. It was just an utter disappointment and ruined our mood for rest of the night which was supposedly a celebration of our anniversary. We returned to our hotel Bergwelt and asked our receptionists right away if they had the same issue, to which they denied. Anyhow we returned to Hotel Belvedere the next morning to settle the payment once they fixed the issue. We explained the incident to the lady at reception and she was very kind and understanding throughout. In all fairness, the food, ambience and kitchen team were lovely, so was the waiter who served us for most of the night. The menu was all vegetarian and reasonably priced, and the eggplant course was a highlight for us. The wine and non-alcoholic pairing were just alright and I’d suggest to skip. We would’ve given it 4-4.5 stars had it not been the nasty end. Having been to a number of Michelin starred restaurants, I’d have to say this subpar service had never and would not occur in any other starred hotel restaurant, and an individual rude staff is more than enough to ruin the entire experience for guests. Service is one of the few things that sets great gastronomy restaurants and hotels apart from mediocre ones and it was a real shame what happened.

1910 is unlike any other Michelin star restaurant we’ve been to. Quaint surroundings, a limited number of tables, rustic decor - very unpretentious. The food - knocked it out of the park. We had their vegetarian menu and the technical detail put into each dish was very much appreciated. The non-alcoholic pairing with the meal enhanced the dishes. Our server, Killian, we could tell was passionate about the menu and providing great service. He was personable, always interacting, and even giving us insider tips about New Zealand travel. The end of the meal was capped by a visit from the chefs which is always a delight. Anyone visiting Grindelwald should not miss 1910.

It has been a while since I left a Google review, as I now have a food review page on Instagram but I absolutely had to make an exception for 1910 - Gourmet by Hausers. This place is simply OUTSTANDING! Having had the pleasure of visiting some great fine dining and Michelin star establishments, this was by far one of the best I have ever visited. What I love about this restaurant is that they have striped back the ‘classic’ ambience of a typical fine dining establishment and taken it back to its roots. That is what makes this place so unique. It’s a super cosy ambience and perfect for the story behind it. We are guests staying at Hotel Belvedere and I was curious to try this restaurant but I knew it was likely to be booked up already. Thankfully, one of the reception staff managed to get us a table. The restaurant has only 6 tables so the service is literally on point. Our waitress was incredibly polite and attentive and talked us through every course. We had the 6 course tasting menu - one vegetarian and one meat. We don’t eat beef so the chef did substitute one of the meat dishes for a veggie one with no issues. We had the meal with the small wine pairing and the beer pairing. I have never seen an option for a beer pairing before so that was lovely for my husband who doesn’t drink anything but beer! You can’t see the menu beforehand (unless you can and I missed it) but I loved the surprise element of not knowing what to expect and being blown away by each course. The food was simply delicious. Each and every course. At the end of the meal, the chefs come out and greet the guests which gives a personal touch and you get to see the incredible talented chefs that have cooked the culinary delicacies. That is a great touch and one I haven’t seen before! I could go on and on about this restaurant but when in Grindelwald, this is a restaurant that you have to visit. The hotel is also beautiful and the breakfast spread is one of the best I have seen in Switzerland. Hotel review for another time. 1910 - Gourmet by Hausers. 10 out of 10. STUNNING - MUST VISIT!!

I had never been to a Michelin star restaurant before and was a bit leery of what I would be served in the many courses. Also, some foods were foreign to me but they were all good and I ate them all much to my surprise. They were prepared and served In a very unique manner…so much creativity!! I am not a foodie but it was a delightful evening with my family And quite the gourmet experience. I don’t remember our waiter’s name, but he was from New Zealand and was just excellent. The evening created quite a memory that our family will talk about for a long time with fondness.

Even though it’s a popular and well rated fine dining restaurant, I was still impressed by what it delivered. The selection of local produce and a theme around promoting the best of Swiss cuisine is really nice to see. They executed the dishes as well as you’d expect and even above my expectations for the lamb course which had a world class lamb sauce. Some of the dishes were naturally experimental and didn’t quite hit the mark but it was all pleasant and I liked what they were trying to achieve.

It's a little bit weird to go all the way to Switzerland and sit in a hotel basement with no windows to eat your food. However, I think the point was to not distract you with the view so you could put all your focus on the food and the food was pretty darn good. My husband and did the beer pairing with our meal and I don't regret it. It was so fun and different. Our server really brought the meal to life. She was absolutely fantastic, very knowledgeable and very passionate. At the end of the meal, the chef came out and introduced himself and offered us a little surprise. We definitely ate some food that blew our mind and I understand why the restaurant has a Michelin star. However, I do not think that the food warranted an over $700.00 CAD bill. But I think if you're in Grindelwald, 100% you should go.

This was my husband and I’s first time eating at a Michelin Star restaurant and when I tell you we felt so spoiled. We decided to eat here while staying in Grindelwald for our honeymoon. It was literal heaven. The restaurant itself is so cozy and quaint, there are only 6 tables in the entire restaurant. When we went there were only 3 couples total (including ourselves) so it felt like we were truly cared for. The waiter was so kind and walked us through each course, answered our questions, and when we ordered some tea and mentioned how much we love tea (so much so that we gave it as favors at our wedding,) he brought us out some tea samples to take home. What was supposed to be 6 courses I believe, ended up being roughly 10-11 courses due to surprise moments in between. All of the food was absolutely incredible and I am still dreaming about the veal and roasted cabbage. The half wine pairing was the perfect amount for each course. Honestly, I feel as though 1910 deserves not one Michelin Star, but three. My husband and I are already wanting to travel back solely for 1910!