Restaurant «1910 · Gourmet by Hausers» Grindelwald

This was my husband and I’s first time eating at a Michelin Star restaurant and when I tell you we felt so spoiled. We decided to eat here while staying in Grindelwald for our honeymoon. It was literal heaven. The restaurant itself is so cozy and quaint, there are only 6 tables in the entire restaurant. When we went there were only 3 couples total (including ourselves) so it felt like we were truly cared for. The waiter was so kind and walked us through each course, answered our questions, and when we ordered some tea and mentioned how much we love tea (so much so that we gave it as favors at our wedding,) he brought us out some tea samples to take home. What was supposed to be 6 courses I believe, ended up being roughly 10-11 courses due to surprise moments in between. All of the food was absolutely incredible and I am still dreaming about the veal and roasted cabbage. The half wine pairing was the perfect amount for each course. Honestly, I feel as though 1910 deserves not one Michelin Star, but three. My husband and I are already wanting to travel back solely for 1910!

We enjoyed the experience of fine dining here at Gourmet by Hausers 1910! The Portuguese waitress was very nice and the two chefs also made the evening fun by visiting our table describing about certain dishes! Would recommend people to try it here! Was a pleasurable evening. Many thanks Daniel Palmer

It's a little bit weird to go all the way to Switzerland and sit in a hotel basement with no windows to eat your food. However, I think the point was to not distract you with the view so you could put all your focus on the food and the food was pretty darn good. My husband and did the beer pairing with our meal and I don't regret it. It was so fun and different. Our server really brought the meal to life. She was absolutely fantastic, very knowledgeable and very passionate. At the end of the meal, the chef came out and introduced himself and offered us a little surprise. We definitely ate some food that blew our mind and I understand why the restaurant has a Michelin star. However, I do not think that the food warranted an over $700.00 CAD bill. But I think if you're in Grindelwald, 100% you should go.

Even though it’s a popular and well rated fine dining restaurant, I was still impressed by what it delivered. The selection of local produce and a theme around promoting the best of Swiss cuisine is really nice to see. They executed the dishes as well as you’d expect and even above my expectations for the lamb course which had a world class lamb sauce. Some of the dishes were naturally experimental and didn’t quite hit the mark but it was all pleasant and I liked what they were trying to achieve.

Incredible! I’ve been to many Michelin star restaurants, ranging from 1-2 stars. This one is top 2. Such an unexpected find, saw an ad on a bus. I didn’t even think to look if Grindelwald had a Michelin, after all you don’t go to Switzerland for the food. The star is well WELL deserved!! Bravo!

Elegant yet filled with Swiss atmosphere. Every bite of each dish left my taste buds craving the next entree. Wines were paired wonderfully and it was fabulous to be able to share the pleasure of our experience with the chef, himself. Wouldn’t miss it if you enjoy the creativity of blending the flavors of food.

I was given a voucher for my birthday and a friend and I had the 6 - course surprise menu. This was not just a dinner, it was an incredible experience! It started off when we were soaked by a pretty intense rain shower, which defeated our umbrellas. One of the staff, Killian helped us dry out and then we were seated. I loved the ambience and while some people feel it is pretty basic, I felt it fitted well with the origins and ethos of the restaurant. Killian was our expert guide through this culinary adventure. He explained each dish in such a clear and professional way, that we looked forward to the experience. To say the food was sublime is an understatement, each and every dish was an explosion of flavour! The chef, Dávid Imre Rózsa, came over to our table to see how things were going and also to deliver the last little goodbye morsel, which I thought was a lovely touch. Killian was excellent and both my friend and I enjoyed the banter and really made the dinner more memorable. Kudos to him! It was an excellent birthday gift and the fabulous experience well worth the soaking we had to get there. I highly recommend!!

One of my top 5 restaurants of all time. Wonderful creative food and charming service. Also great value for money, we spent far less here than comparable meals in London. Food was absolutely extraordinary, wine pairing was generous and great value for money, but not particularly remarkable. Real talent was on show in balancing some very unusual flavours and the execution of every dish was absolutely flawless.