Toronto’s 20 Victoria serves seasonal, inventive dishes in a cozy Michelin-starred setting with warm, polished service and chill vibes.
"A must-visit boîte in Toronto led by Chef Julie Hyde, celebrated for its local produce and seafood." - The MICHELIN Guide
"Led by Chef Julie Hyde, this restaurant offers a unique dining experience that celebrates local produce and seafood. It has earned a MICHELIN Star and the Toronto Service Award for its exceptional front of house team." - Michael He
"The cooking is thoughtful and deceptively simple as in this dish with smoked yellow beets with oyster cream, watercress and sorrel dressed in good olive oil. The beets are tender and sweet, and then comes the cream. It's briny, umami packed, a tinge smoky — an original combination." - The MICHELIN Guide
"There are so many wonderful, seasonal creations at this restaurant. The cooking is thoughtful and deceptively simple as in this dish with smoked yellow beets with oyster cream, watercress and sorrel dressed in good olive oil. The beets are tender and sweet, and then comes the cream. It's briny, umami packed, a tinge smoky — an original combination." - MICHELIN Guide
"On a quiet stretch of downtown Toronto, Chef Julie Hyde is making her talents known in this tiny-but-mighty restaurant that captured the city’s heart the day it opened. Top-notch local produce, pristine seafood and refined sauce work make for a delicious trifecta on a seasonal tasting menu that boasts originality in spades. Recent highlights included smoked beets with oyster cream as well as grilled fish with beurre blanc and eel crumble. The dimly lit dining room is elegantly easy-going, as Hyde and her small team work with laser-like focus from a kitchen that’s simultaneously always in use and always pristine. Service mirrors the kitchen’s unpretentious approach, offering a warm, often jovial sense of hospitality that doesn’t miss a beat." - MICHELIN Guide
