Restaurant 360
Fine dining restaurant · Dubrovnik ·
Michelin-starred Mediterranean cuisine with creative twists
Michelin-starred Mediterranean cuisine with creative twists
"In the heart of Dubrovnik's harbour, the slightly elevated restaurant affords splendid views of the sea and marina. The exclusive terrace, which stretches along the medieval walls and St. John's fortress, provides a lovely setting for a summer dinner. Chef Marijo Curić, returning to his home town after significant experiences around Europe, holds true to expectations with technical and well-presented cuisine in which Mediterranean elements are enriched with Asian touches with a refined combination of French cooking techniques. Vacuum cooking, robata grilling, and well-mastered fermentations enrich each dish with a unique flavour. Two tasting menus are offered: one with the chef's iconic dishes and the other with the restaurant's classics. Try the snapper with beurre blanc, shellfish sauce and mussel and red shrimp cappuccino. The restaurant also boasts a superb wine cellar, with as many as 450 labels. The selection honours Croatia but is also open to the rest of the world, offering an excellent choice of international labels. The wine list is accompanied by customised wine pairings that may also include creative cocktails." - Michelin Inspector
"From the terrace at this restaurant, you can admire the rooftops of the city, the small harbour, coastline and sea. This is Restaurant 360 (the name says it all!) which serves dishes made from Croatian ingredients and enhanced using international techniques such as fermentation and sous-vide cooking. The cuisine here is rooted in local traditions yet open to influences from around the world: the carrot cooked four different ways and served with black garlic and pine nut crumbs is a must, as are the lightly fried scampi served on a Jerusalem artichoke foam. There are two menus to choose from (one dedicated to the chef’s signature dishes, the other to the restaurant’s classic favourites), as well as an à la carte menu. Don’t miss the mackerel with white turnip served with a potato and miso mayonnaise and a bonito vinaigrette which adds a pleasant maritime flavour to the dish. Also worth trying is the Carnaroli rice served with dashi, cuttlefish and prawns." - Sarah Scaparone
"Dubrovnik’s sole Michelin-starred dining room offers elegant fine dining along a curved terrace lining the St. John fortress, showcasing the chef’s melding of Dalmatian tastes with modern French techniques. Menus include refined à la carte options such as pigeon with onion cream, kohlrabi, pear, walnuts and caper sauce, and lamb confit with fava beans, sheep yogurt and lamb jus, plus an exquisite tasting menu carefully prepared by the chef; the restaurant is open for dinner only." - Tawny Clark
"A Michelin-starred restaurant offering Mediterranean cuisine with a creative twist." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s
"Set on Dubrovnik’s ramparts with sweeping rooftop, harbor and sea views, this 360° experience pairs chef Marijo Curić’s Croatian flavors with refined French and Italian touches across two tasting menus: Antologija curates signatures such as marinated and pan‑seared escalopes with kohlrabi and onion soup, mackerel with white turnip, potato mayonnaise and bonito sauce, sea bass with fennel, leek powder and beurre blanc, and a superb pigeon with Jerusalem artichokes, confit shallots and caper sauce—finished with an unmissable tiramisù of crunchy biscuit, coffee syrup, caramel, vanilla and Baileys ice cream—while Republika reimagines Renaissance‑era recipes via courses like Malo More (oysters, anchovies, onion cream, mussel‑lime sauce and caviar), Peskafondo (fried, stuffed squid with citrus gel and smoky sauce), Brodet 2.0 (grouper, gnocchi, shellfish, clams and fish soup), Komarda (lamb confit with broad beans, sheep’s milk yoghurt and lamb jus), and a creative Mantala dessert riffing on Dubrovnik’s traditional cake; the wine list ranks among the country’s best, with bespoke pairings that can include cocktails, and the service is polished and courteous." - Annalisa Leopolda Cavaleri