Michelin-starred 360° dazzles with artistic Mediterranean dishes, panoramic Dubrovnik harbor views, and impeccable service atop historic city walls.
"A Michelin-starred restaurant offering Mediterranean cuisine with a creative twist." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s
"Restaurant 360 offers modern, top-quality cuisine with an immersive 360° experience. Chef Marijo Curić delights guests with dishes where Croatian flavors blend with influences from countries like France and Italy. Guests can choose between two tasting menus, Antologija and Republika." - Annalisa Leopolda Cavaleri
"The entrance to this magical restaurant is through what appears to be a secret door in Dubrovnik’s town walls which leads up a few steps into a large and unexpected outdoor space boasting fine views of this beautiful and bustling city. Marijo Curić’s cuisine skilfully and elegantly combines Croatian specialities with ingredients from further afield. Careful attention is paid to presentation ensuring that the dishes served here are more than equal to the charming and memorable setting. Attentive, professional service, plus one of the best wine lists in the country." - Michelin Inspector
"This extraordinary restaurant holds a prime position in Dubrovnik: It's located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen's take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)"
"This extraordinary restaurant holds a prime position in Dubrovnik: It's located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen's take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)"
