"In the heart of Dubrovnik's harbour, the slightly elevated restaurant affords splendid views of the sea and marina. The exclusive terrace, which stretches along the medieval walls and St. John's fortress, provides a lovely setting for a summer dinner. Chef Marijo Curić, returning to his home town after significant experiences around Europe, holds true to expectations with technical and well-presented cuisine in which Mediterranean elements are enriched with Asian touches with a refined combination of French cooking techniques. Vacuum cooking, robata grilling, and well-mastered fermentations enrich each dish with a unique flavour. Two tasting menus are offered: one with the chef's iconic dishes and the other with the restaurant's classics. Try the snapper with beurre blanc, shellfish sauce and mussel and red shrimp cappuccino. The restaurant also boasts a superb wine cellar, with as many as 450 labels. The selection honours Croatia but is also open to the rest of the world, offering an excellent choice of international labels. The wine list is accompanied by customised wine pairings that may also include creative cocktails." - Michelin Inspector
"Dubrovnik’s sole Michelin-starred dining room offers elegant fine dining along a curved terrace lining the St. John fortress, showcasing the chef’s melding of Dalmatian tastes with modern French techniques. Menus include refined à la carte options such as pigeon with onion cream, kohlrabi, pear, walnuts and caper sauce, and lamb confit with fava beans, sheep yogurt and lamb jus, plus an exquisite tasting menu carefully prepared by the chef; the restaurant is open for dinner only." - Tawny Clark
"A Michelin-starred restaurant offering Mediterranean cuisine with a creative twist." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s
"Restaurant 360 offers modern, top-quality cuisine with an immersive 360° experience. Chef Marijo Curić delights guests with dishes where Croatian flavors blend with influences from countries like France and Italy. Guests can choose between two tasting menus, Antologija and Republika." - Annalisa Leopolda Cavaleri
"This extraordinary restaurant holds a prime position in Dubrovnik: It's located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen's take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)"