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"From the terrace at this restaurant, you can admire the rooftops of the city, the small harbour, coastline and sea. This is Restaurant 360 (the name says it all!) which serves dishes made from Croatian ingredients and enhanced using international techniques such as fermentation and sous-vide cooking. The cuisine here is rooted in local traditions yet open to influences from around the world: the carrot cooked four different ways and served with black garlic and pine nut crumbs is a must, as are the lightly fried scampi served on a Jerusalem artichoke foam. There are two menus to choose from (one dedicated to the chef’s signature dishes, the other to the restaurant’s classic favourites), as well as an à la carte menu. Don’t miss the mackerel with white turnip served with a potato and miso mayonnaise and a bonito vinaigrette which adds a pleasant maritime flavour to the dish. Also worth trying is the Carnaroli rice served with dashi, cuttlefish and prawns." - Sarah Scaparone