Restaurant Agava

Great location, lovely atmosphere, excellent service, delicious food! A wonderful fine dining experience with elevated Croatian specialties and dishes using local/seasonal ingredients. The octopus was the best I had on my entire trip through Croatia. The service was excellent, made great recommendations and never had to ask for anything, they were always one step ahead. Only wish we were hungrier and could have tried more!

An amazing experience. The waiter who is also very into wine made it a most interesting night knowing the local wines well and explaining them to us in detail. Recommendations by him where excellent 👌. Food also speaks for itself. See the photos.

Had great meals there. Chose a table with heater by the window to warm ourselves from the snowfall. Pleasantly and warmly welcomed by their service crews. Food served fast, good and were delish 🤤.

It's a Michelin recommended restaurant but maybe because I had high expectations so I was a bit disappointed with the dishes. Overall the meal was decent. The appetizers were good, but my main, the tuna steak, could be better.

Delicious food!!! ❤️ Really love the pasta there. The staff is also very friendly and helpful. Such a pity they don't have better deserts. Some years ago they had an amazing semifreddo.

Michelin Star restaurant but not at the price of others you may have experienced. Friendly staff & a lovely atmosphere above the Main Street. Another waiter wouldn’t have hurt as 2 and a busy dining area often left you waiting. Beautiful food & wine 🍴

Central location on Tkalčićeva street. Although this pedestrian street can be quite busy with people walking up and down, the restaurant's raised patio is very peaceful, calm and comfortable. The service was excellent in terms of professionalism, knowledge and friendliness. The wine we were recommended was just right to match the menu and the warm weather. The starters, which we shared, were a little rustic but very tasty, fantastically typifying the variety of Croatian cuisine. I was not so impressed by my baked octopus (needlessly cut up, undercooked so still a little stringy, overpowering tomato sauce), but my friends' dishes looked more refined. The desert was good, but the semi-fredo was more just standard ice-cream. Very good, not perfect, but certainly worth a visit when in Zagreb.

Definitely not worth Michelin star. We paid 200€+ for tasting menu and pairing wines. Service was good, location is nice but food... Plain and tasteless definitely not worth the price. We left with dissapointment.