Nestled in Mali Lošinj, the elegant Alfred Keller restaurant delights with Michelin-starred cuisine, stunning bay views, and attentive service in a chic atmosphere.
"Part of a luxury resort, Alfred Keller is overseen by two-MICHELIN-Starred chef Christian Kuchler and run by resident chef Michael Gollenz. The menu showcases authentic produce with dishes prepared using haute-cuisine techniques." - Annalisa Leopolda Cavaleri
"Designed by Austrian architect Alfred Keller during the Austro-Hungarian Empire, this villa has since been renovated and extended many times and is now home to the modern Alhambra Boutique Hotel complex. Named after the architect, the hotel’s elegant restaurant boasts a delightful terrace with views of Čikat bay. At the helm in the kitchen, the young chef (also Austrian) who has plenty of experience at Michelin-starred restaurants uses the best local ingredients to create dishes which are modern and creative without losing sight of flavour and pleasure. The small lunchtime à la carte is supplemented in the evening by two tasting menus – “The Signature” and “Innovation” – with dishes interchangeable between the two menus. On the à la carte, our inspectors recommend the oxtail ravioli with Istrian truffle foam and foie gras, while on the Signature menu they particularly enjoyed the fresh dessert based on a strawberry ragu, basil sorbet, skuta (a type of curd cheese) and ginger." - Michelin Inspector
"Alfred Keller is a Michelin-starred restaurant located within the Alhambra Boutique Hotel on the island of Lošinj, Croatia. Overseen by chef Christian Kuchler and resident chef Michael Gollenz, the restaurant offers elegant cuisine focused on local ingredients. The menu evolves with a sustainable, zero-mile philosophy, using fresh produce from Lošinj and its surroundings. Chef Gollenz combines classic French culinary techniques with global flavors, creating dishes such as Adriatic fish fillet with fennel and Baranjski kulen IGP sausage." - La Guida Michelin
"Located in Mali Losinj, a charming village in the south of Lošinj Island, the Alfred Keller restaurant is making its mark in the Alhambra luxury hotel, near a promenade leading to a bay with crystal clear water. The culinary offerings change daily and highlight the best of Croatian products in a French style. The famous chef Christian Kuchler oversees the kitchen, which is run by Michael Gollenz, one of his protégés." - Le Guide MICHELIN
Patrick Miličević
G Whizz
Sebastian Brigović
Kristina Gherman
Emily
Job van Poppel
Matea Radovan
Anya K
