Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country
"Alfred Keller is a Michelin-starred restaurant located within the Alhambra Boutique Hotel on the island of Lošinj, Croatia. Overseen by chef Christian Kuchler and resident chef Michael Gollenz, the restaurant offers elegant cuisine focused on local ingredients. The menu evolves with a sustainable, zero-mile philosophy, using fresh produce from Lošinj and its surroundings. Chef Gollenz combines classic French culinary techniques with global flavors, creating dishes such as Adriatic fish fillet with fennel and Baranjski kulen IGP sausage." - La Guida Michelin
