Nestled in a quiet Munich neighborhood, this gem serves ever-evolving European dishes paired expertly with Austrian wines in a cozy courtyard setting.
"This lively restaurant is an institution in Neuhausen. In an outwardly unassuming building on a residential street, diners can look forward to a five- or six-course set menu comprising flavourful pared-down dishes such as lake trout with oxheart tomato and porcini mushrooms. The top-quality ingredients (mostly organic or Demeter produce) are sourced in the Alpine and pre-Alpine regions. The pleasingly laid- back atmosphere is in no small part down to the friendly, attentive and unpretentious service, which also includes expert advice when it comes to the fabulous wine list (with a focus on Austrian wine-growing regions). In summer, the secluded inner courtyard terrace beckons. Tip: Try out the shorter three-course early evening menu (until 7.30pm)." - Michelin Inspector
"This understated leader in the Munich dining scene has been in business for more than 30 years. Using top-quality produce sourced from local markets, farms, and producers, head chef Manuel Reheis and his team come up with a daily six-course menu. The cheese plate makes regular appearances, bearing a selection from award-winning Allgäu affineur Thomas Breckle. The wine list is the result of long-established relationships and new connections with skilled vintners, most of them from Austria." - Kate Mann
Isfandyar Virani
Joshua Jenkins
Sam Sgro
Mehul Pal
Alexandra Bandarenka
NONO Yes
Chris Mj
Jeroen Sipsma