Restaurant & Weinhandel Broeding

German restaurant · Neuhausen

Restaurant & Weinhandel Broeding

German restaurant · Neuhausen

2

Schulstraße 9, 80634 München, Germany

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Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null
Restaurant & Weinhandel Broeding by null

Highlights

Nestled in a quiet Munich neighborhood, this gem serves ever-evolving European dishes paired expertly with Austrian wines in a cozy courtyard setting.  

Featured on Michelin
Featured in Eater
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Schulstraße 9, 80634 München, Germany Get directions

broeding.de
@restaurant_broeding

$$$$$ · Menu

Reserve

Information

Static Map

Schulstraße 9, 80634 München, Germany Get directions

+49 89 164238
broeding.de
@restaurant_broeding

$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
wifi
payment credit card
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reservations required
reservations

Last updated

Jul 9, 2025

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@michelinguide

"This lively restaurant is an institution in Neuhausen. In an outwardly unassuming building on a residential street, diners can look forward to a five- or six-course set menu comprising flavourful pared-down dishes such as lake trout with oxheart tomato and porcini mushrooms. The top-quality ingredients (mostly organic or Demeter produce) are sourced in the Alpine and pre-Alpine regions. The pleasingly laid- back atmosphere is in no small part down to the friendly, attentive and unpretentious service, which also includes expert advice when it comes to the fabulous wine list (with a focus on Austrian wine-growing regions). In summer, the secluded inner courtyard terrace beckons. Tip: Try out the shorter three-course early evening menu (until 7.30pm)." - Michelin Inspector

Broeding
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@eater

"This understated leader in the Munich dining scene has been in business for more than 30 years. Using top-quality produce sourced from local markets, farms, and producers, head chef Manuel Reheis and his team come up with a daily six-course menu. The cheese plate makes regular appearances, bearing a selection from award-winning Allgäu affineur Thomas Breckle. The wine list is the result of long-established relationships and new connections with skilled vintners, most of them from Austria." - Kate Mann

The 30 Essential Munich Restaurants
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Isfandyar Virani

Google
During my recent trip to Europe, I had the pleasure of dining at a remarkable restaurant in Munich that completely exceeded my expectations. Despite not having a reservation, it felt as though fate led me to one of the best meals of my life. On our first night in Munich, we were warmly welcomed by Michael, who provided us with an exceptional private dining experience. He was attentive to our every need, even coordinating with the talented chef to adjust the menu according to our dietary preferences. Michael’s professionalism, humor, and overall attentiveness made the evening truly special. The owner, who was absolutely charming, also took the time to check in on us, ensuring that we were thoroughly enjoying ourselves. As for the food, it was simply outstanding. The restaurant features a rotating menu, and although I’ve dined at other top establishments, including Michelin-starred ones, this experience stood out. The meal was not only exquisitely fancy but also incredibly flavorful. By the end of the evening, we all agreed that it might just have been one of the best meals we’ve ever had.

Joshua Jenkins

Google
The fact that they constantly tweaked the dishes throughout the week, so no two nights are exactly the same shows the level of commitment that has versions of flavors that complement each each other and way that was possible. The wines we had were ones you’ve never had before, rare, and one case not even made anymore and they were incredible. Pairing them with each dish- next level.

Sam Sgro

Google
I don’t know how to explain how incredible Broeding is. From the impeccable food to the perfect wine pairings, everything was remarkable. Just walk in and let them bring you on an amazing experience. Absolutely earned the Michelin rating - no hype here, just amazing food and wine!

Mehul Pal

Google
This was my first time at a restaurant in this price-point, and I was definitely not disappointed. I had the 3-course menu and the food was absolutely delicious, perhaps one of the best meals I've ever had. You can really taste the freshness and the flavour combinations were out of this world. The friendly and knowledgeable servers were the cherry on top. Highly recommend for a special night out!

Alexandra Bandarenka

Google
We took a five course menu with wine pairing. Amazing choice of wines, knowledgeable staff and delicious food. The only thing that was missing for me is a bit of creativity in flavours, but all in all - very good.

NONO Yes

Google
Fine dining in Neuhausen! Passing by on a residential street, you’ll never expect such a lively and fine restaurant behind the unspectacular house facade. What can you expect? A 5-6 courses with tasteful dishes and accompanying wine. The interior is simple and plain, the service is courteous and friendly. The restaurant is lead by two Austrians, therefore you’ll get exclusive Austrian wine of Austrian wine-growing regions there. The 6 courses menu started with a steamed veal wantan with chicory and radish. The wantan had an incredibly delicate taste and the lightly fried chicory was a bit smoky which matched perfectly. The taste of the dish was rounded off with an intense peanut/nut paste and a crunchy seaweed chip. It followed with a filled zucchini blossom with chanterelles and verbena. Not just beautiful for the eye. Everything was perfectly coordinated. It tasted incredibly tender. Afterwards we had Rainbow trout with parsley root and lemon verbena. The main course was a top dish of Poltinger lamb with smoky peppers, onion confit and filled eggplant. Incredible tasteful and served with a strong red wine. The Alpine cheese from Affineur jamei with figs and brown bread in-between was a light course and made you already curious about the next dish. The crowning glory of the evening was an almond cake and white chocolate mousse with plums. The accompanying wine was always matched perfectly to the nuances of the different flavours. All in all a great dining experience! Important: If you want the menu served with accompanying wine, you’ll need to ask for that on an explicit way, otherwise you just get any wine served which doesn’t really match with the dish. Tip: Come and have the smaller 3-course evening meal (limited stay until 7:30 p.m.).

Chris Mj

Google
We very much enjoyed our 3 course menu at Broeding. Excellent refined dishes, nice wine list (we did not pair) with ample choices, and friendly service; a must when in Munich. There is a terrasse when weather allows it…

Jeroen Sipsma

Google
Great place. Wines are focused on Austria and are of high standards. The food is also of the highest quality. Local and seasonally you are offered the best. In a nice atmosphere with a focussed and knowledgeable team. Worth driving to Munich for!