Restaurant & Weinhandel Broeding

We chose this restaurant as our extra special last meal of the holiday. We are both so very glad we did. All the staff we interacted with were very welcoming and knowledgeable. We didn't know when we booked, but all the staff spoke excellent English with us as well. The tasting menu was superb, with extra dishes that weren't on the menu too. Every dish was so well thought out and very tasty. I wouldn't normally request any meats to be cooked "well done", this was done for me due to being pregnant. The veal still melted in the mouth and tasted divine. The skin on the trout was perfectly crisp, while the trout itself remained succulent. My partner loved the paired wine menu as well as opting for the cheese dish. Each wine was explained to us and complimented his dishes well. The gentleman who created all of my alcohol free drinks is simply outstanding. The drinks were so much more special than any other alcohol free options I've tried so far. Wow. Thank you so much.

During my recent trip to Europe, I had the pleasure of dining at a remarkable restaurant in Munich that completely exceeded my expectations. Despite not having a reservation, it felt as though fate led me to one of the best meals of my life. On our first night in Munich, we were warmly welcomed by Michael, who provided us with an exceptional private dining experience. He was attentive to our every need, even coordinating with the talented chef to adjust the menu according to our dietary preferences. Michael’s professionalism, humor, and overall attentiveness made the evening truly special. The owner, who was absolutely charming, also took the time to check in on us, ensuring that we were thoroughly enjoying ourselves. As for the food, it was simply outstanding. The restaurant features a rotating menu, and although I’ve dined at other top establishments, including Michelin-starred ones, this experience stood out. The meal was not only exquisitely fancy but also incredibly flavorful. By the end of the evening, we all agreed that it might just have been one of the best meals we’ve ever had.

The fact that they constantly tweaked the dishes throughout the week, so no two nights are exactly the same shows the level of commitment that has versions of flavors that complement each each other and way that was possible. The wines we had were ones you’ve never had before, rare, and one case not even made anymore and they were incredible. Pairing them with each dish- next level.

We felt welcome from the moment we walked in the door and the food, service and depth of knowledge about the wine and vineyards was a pleasurable bonus. One of us was not drinking alcohol and the range and quality of the carefully crafted non-alcoholic drinks was very special. Months of effort and care went into the ingredients and they were delicious. We will be going back the next time we are in Munich.

We took a five course menu with wine pairing. Amazing choice of wines, knowledgeable staff and delicious food. The only thing that was missing for me is a bit of creativity in flavours, but all in all - very good.

Great place for a fine dining experience in Munich. On a weekend break and decided to experience a finer dining restaurant on the Saturday. Small/cosy place, staff very friendly and knowledgable. English menu available. The food speaks for itself. More affordable fine dining than the actual Michelin starred restaurants and would definitely return. Different menu daily/weekly.

Fine dining in Neuhausen! Passing by on a residential street, you’ll never expect such a lively and fine restaurant behind the unspectacular house facade. What can you expect? A 5-6 courses with tasteful dishes and accompanying wine. The interior is simple and plain, the service is courteous and friendly. The restaurant is lead by two Austrians, therefore you’ll get exclusive Austrian wine of Austrian wine-growing regions there. The 6 courses menu started with a steamed veal wantan with chicory and radish. The wantan had an incredibly delicate taste and the lightly fried chicory was a bit smoky which matched perfectly. The taste of the dish was rounded off with an intense peanut/nut paste and a crunchy seaweed chip. It followed with a filled zucchini blossom with chanterelles and verbena. Not just beautiful for the eye. Everything was perfectly coordinated. It tasted incredibly tender. Afterwards we had Rainbow trout with parsley root and lemon verbena. The main course was a top dish of Poltinger lamb with smoky peppers, onion confit and filled eggplant. Incredible tasteful and served with a strong red wine. The Alpine cheese from Affineur jamei with figs and brown bread in-between was a light course and made you already curious about the next dish. The crowning glory of the evening was an almond cake and white chocolate mousse with plums. The accompanying wine was always matched perfectly to the nuances of the different flavours. All in all a great dining experience! Important: If you want the menu served with accompanying wine, you’ll need to ask for that on an explicit way, otherwise you just get any wine served which doesn’t really match with the dish. Tip: Come and have the smaller 3-course evening meal (limited stay until 7:30 p.m.).

We very much enjoyed our 3 course menu at Broeding. Excellent refined dishes, nice wine list (we did not pair) with ample choices, and friendly service; a must when in Munich. There is a terrasse when weather allows it…