Restaurant Andrew Fairlie
Fine dining restaurant · Perth and Kinross ·
Two Michelin stars serving Modern Scottish & French cuisine
Two Michelin stars serving Modern Scottish & French cuisine
"Recognised with the Welcome and Service Special Award in 2022, highlighting Dale Dewsbury." - The MICHELIN Guide UK Editorial Team
"Hidden away in the depths of the world-famous Gleneagles Hotel, this intimate restaurant has a luxurious classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie live on in refined cooking with a French heart and a Scottish soul. Superb produce, much of it from the kitchen garden, is combined with exemplary classical technique – which is most evident in the outstanding sauces, from a punchy Bordelaise to a glossy lamb jus. The service brilliantly balances formality with friendliness." - Michelin Inspector
"One of the only restaurants in Scotland to hold two Michelin stars, Andrew Fairlie combines the very best of Scottish and French cooking. The restaurant’s eponymous chef sadly passed away in early 2019 after a long battle with brain cancer, but his expert staff carries on his legacy, continuing to offer the same exquisite food and unrivaled service. Housed in the five-star Gleneagles Hotel in Auchterarder, the restaurant is known for such distinctive dishes as house-smoked Scottish lobster, Perthshire roe deer, and wild-mushroom-and-truffle ravioli, paired with premier wines like Krug Grand Cuvée, Nuits-Saint-Georges, and Barbaresco. Dinner here is a real treat, if an expensive one."
"Within a year of its opening in 2001, Andrew Fairlie at Gleneagles received its first Michelin star, and a second in 2006. 'Scotland provides many of the superlative ingredients, with much of the fruit and veg coming from the kitchen’s own Victorian walled garden,' Michelin inspectors say of his two-Michelin-starred restaurant. 'The confident French dishes are immeasurably satisfying.'" - Abbe Baker
"Within a year of opening in 2001, this restaurant in Auchterarder, Scotland earned its first Michelin star and added a second in 2006. Michelin inspectors say, "Scotland provides many of the superlative ingredients, with much of the fruit and veg coming from the kitchen’s own Victorian walled garden." "The confident French dishes are immeasurably satisfying." - Abbe Baker
