Beefbar

Restaurant · Saint-Tropez

Beefbar

Restaurant · Saint-Tropez

2

70 Chem. du Pinet, 83990 Saint-Tropez, France

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Highlights

Outstanding cuts of meat and exotic flavors on a stunning terrace  

Featured on Michelin
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70 Chem. du Pinet, 83990 Saint-Tropez, France Get directions

beefbar.com
@beefbar_sttropez

€100+ · Menu

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70 Chem. du Pinet, 83990 Saint-Tropez, France Get directions

+33 4 94 97 99 50
beefbar.com
@beefbar_sttropez

€100+ · Menu

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Last updated

Oct 16, 2025

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@michelinguide

Beefbar

"This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/beefbar-1192042
View Postcard for Beefbar Saint-Tropez
@hotelsabovepar

Hôtel Lou Pinet Review | Hotels Above Par

"A high-demand, Monaco-born steakhouse by Riccardo Giraudi that puts exceptional cuts of meat at the center of an indulgent menu—think braised wagyu, black truffles and Kobe butter–cooked fries—backed by a wine list highlighting celebrated southern French vineyards and cocktails finished with herbs from the hotel gardens."

https://www.hotelsabovepar.com/travel-guides/hotel-lou-pinet-saint-tropez-review
View Postcard for Beefbar

Cenk Gümüşcüoğlu

Google
This restaurant is located within a hotel, which is elegant and designed in the traditional St. Tropez style, offering an authentic Côte d’Azur experience. The restaurant itself is set in the hotel’s garden. It’s not a white-tablecloth establishment, and without the overall ambiance, the tables and chairs might feel quite ordinary. Still, it has a cozy atmosphere. I ordered the Wagyu Quesadilla, Super Kale Salad, and Wagyu beef with their signature sauce. The flavors were slightly above average, but I found the restaurant a bit overpriced for its performance, likely due to strong marketing. Honestly, I expected more.

S R (S)

Google
Lovely food and amazing staff! The staff really make the place - they’re so attentive and lovely to talk to. The food is really good - however for the price, the portion sizes are far far too small - even in comparison to other restaurants in this price range. It’s good food but I believe the portions should be slightly larger.

Stephanie Wei

Google
Walking on the the patio of Beefbar is so nice it’s very pretty especially as the sun is setting. Service was very friendly and our server even made a wasp/mosquito deterrent burning coffee grinds to keep them from bothering us. All of the dishes we had were great. The starter little sandwiches we had were really nice. The steak had a great Flavour, not sure it’s the best in the world I’ve ever had but it was very nice. The side dishes were great too. Our server did disappear for a long time after he brought us the dessert menus and we would’ve liked to have tried the soufflé but the time was so long when he came back to take the order plus the time to make soufflé and we had small kids that needed to go to bed so we couldn’t stay any longer.

Caline Nehme

Google
What an experience ! From the entrance with the valet to the end of the dinner, everything was perfect! Overseen by Gregoire and his amazing team, we felt like the only table at the restaurant! Regarding the food, I still dream about the corn starter, the sando and the mini burgers! You can go there with your eyes closed! What an immense blessing to still have restaurants like this!

Gino Haddad

Google
I had a surprisingly good experience at Beefbar St Tropez. The menu was filled with tempting items, especially the street food section which caught my eye. Opting to share most of the food, we were delighted with the food quality and equally impressed with the attentive service. It was a stark contrast to our disappointing experience at Beefbar Paris, making our time at St Tropez a memorable and enjoyable one. Highly recommended!

Azad Azeaz

Google
I was reading other reviews which all stated 5 stars accompanied by beautiful pictures and I am wondering whether we were in the same place. Honestly, apart from the beautiful terrace and very polite but slow service nothing about the food was good, it was TERRIBLE. The Korean steak which was cold and extremely chewy that I had to spit out the meat, or the kale salad that was dressed with just oil and when I asked the waiter what exactly was the dressing supposed to be he shrugged his should and said "I don't know, never had it, and what do you want me to do about it?", to the raw fish starter which left a distinct fishy aftertaste that I am sure was not meant to be. I showed the non-digested piece of meat to the waiter and he apologised and suggested that I should have had a different meat (I am not making this up) and then said he will give us free desserts to compensate for the bad experience and we said "no, thanks". He then offered my wife a G&T, and we thanked him for the gesture. When the bill eventually came, they still charged us for the "not-to-be-ordered-steak". When I enquired as to why, he said "but I gave you a free G&T". He eventually removed the item from the bill but charged us for the compensatory G&T. Do go for the terrace but not for the food. Any mediocre restaurant in London will be miles ahead of this place. Sorry, but not good enough for price and reputation.

Sydni Joseph

Google
My family went here for our last dinner in Saint Tropez, and we LOVED IT! Not only was the food impeccable, the vibe immaculate, but our waitress, Eden, was the greatest in the world. We had an unbelievable time, and we will forever cherish our amazing time there!!!

Desiree Hallock

Google
So delicious! The sommelier was a delight, too!