Nestled in Saint Tropez, Beefbar boasts an elegant terrace and exceptional cuts of meat, promising a delightful dining experience for carnivores.
"This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin." - Michelin Inspector
Stephanie Wei
Sydni Joseph
Gino Haddad
Sab Vh
David Patrick Kundler
Margaux Voy
T R
Nella Hokkanen