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Beefbar
Restaurant · Saint-Tropez ·
@hotelsabovepar
1,965 Postcards · 675 Cities
Hôtel Lou Pinet Review | Hotels Above Par
"A high-demand, Monaco-born steakhouse by Riccardo Giraudi that puts exceptional cuts of meat at the center of an indulgent menu—think braised wagyu, black truffles and Kobe butter–cooked fries—backed by a wine list highlighting celebrated southern French vineyards and cocktails finished with herbs from the hotel gardens."
