Mike Tetzlaff
Google
Went to the restaurant only per a friend's recommendation and it was 100% worth it.
Everything we had was stellar. The beef broth with dumplings was so tasty I could eat it everyday - warm, rich, and flavorful without being salty as is so common in soups.
I also tried the guinea fowl, schnitzel, and ravioli, all of which were cooked to perfection and delicious. 10 out of 10 would go again. A little pricy, but worth it.
Also a great option if you're a wine person!
It was a little more fancy than I expected, so I could have dressed up a bit more.