At this bustling Indonesian gem in Utrecht, savor vibrant, authentic dishes—from street food to the lavish rijsttafel—all served with a warm twist.
"Because of the centuries-long Dutch occupation of the islands, it’s pretty easy to find Indonesian food in the Netherlands. Popular dishes include nasi rames, loempia, and spekkoek, but to get an expansive intro to the Dutch-Indonesian table, order a rijstafel at Restaurant Blauw. Originally a Sumatran meal, rijstafels can only really be found in the Netherlands and the one at Blauw comes with the requisite rice and multiple shareable dishes. Bring at least one friend, order the meat and fish version, and you’ll get 17 dishes that come out all at once, from beef rendang and spicy shrimp belado to refreshing acar and gado gado." - Paolo Española
"Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goat meat as well!" - Michelin Inspector
Angus
David Lin
Amanda Cushman
Nanita
Keyan Patel
Refcon
Stefan ter Bekke
Sophie Yu
Amanda C.
Phil S.
Melissa T.
Christy M.
Joshua R.
Agta B.
Ana L.
Sam S.
Leena T.
Petit H.
Kathy S.
D C.
Es K.
Sarah G.
K T D.
Mita M.
Hanna K.
Mike V.
Allan L.
Alison H.