Pyrognats
Google
We visited for a Christmas lunch. The set meal featured traditional Swedish Christmas starters like cold prawn hors d'oeuvre, lox, marinated herring with Kalix Löjrom, duck liver pâte, ham, Västerbotten cheese, crispbread and spice bread. This was followed by a warm main of duck breast with root fruits accompanied by fried kale. Dessert was a dark chocolate mousse topped with soft maraschino cherries and a fruit sobert. Drinks cost extra. Overall fantastic, professional staff, classic setting.
We were seated with a lovely view of a wintry Kungsträdgården. Food wise, the crisp bread and cheese were amazing and marinated herring was fresh. The duck breast was a letdown, overcooked and hard. The dessert is a chocolate and cherry lovers' delight but didn't appeal to me. My order of Chardonnay was a pleasant drink that was full of flavourful notes. The Swedish brewed coffee was a smooth medium roast that provided a good wrap up to our visit.
It is not mandatory to have the Christmas set as you can also order á la carte. Reservations recommended as this restaurant is very popular.