Restaurant Bobergs Matsal

The 38 Best Restaurants in Stockholm, Sweden | Eater

"The posh dining room at upmarket department store Nordiska Kompaniet opened its doors in 1915, and it looks almost identical today. Since August 2024, the restaurant has been run by chefs Tommy Myllymäki and Pi Lee of two-Michelin-starred Aira. The menu is a modern interpretation of Nordic cooking with French influences. There’s a three-course lunch menu each day, alongside an a la carte section, including dishes like Toast Boberg with veal tartare and vendace roe, quenelle with scallops and red king crab, quail with foie gras butter, and a raspberry tartlet." - Per Styregård