Restaurant Chez Saint-Pierre

Restaurant · Rimouski

Restaurant Chez Saint-Pierre

Restaurant · Rimouski

129 Rue du Mont St Louis, Rimouski, QC G0L 1B0, Canada

Highlights

Regional dishes with local products & sommelier service

129 Rue du Mont St Louis, Rimouski, QC G0L 1B0, Canada Get directions

chezstpierre.ca

@chezsaintpierre

CA$100+

Reserve

@canadas100best

Rank: #38 "The village of Le Bic, perched on the southern shore of the St. Lawrence River some 300 km northeast of Quebec City, is known for its quaint streets lined with brightly painted wood houses, spectacular views and the surrounding national park. Now it is also recognized as the home of renowned chef Colombe St-Pierre, a mother of three with an eccentric per – sonality, a contagious laugh and star status in Quebec and in Europe, where she frequently headlines iconic food festivals like Andrea Petrini’s Gelinaz! St-Pierre’s food appears simple but is highly sophisticated and daringly original."

https://canadas100best.com/best-restaurants-2020-chez-st-pierre/

Canada's 100 Best 2020 - Quebec

View Postcard for Restaurant Chez Saint-Pierre

Ravi Mehta

Google

I ordered a "Turbot 101" at the cantine. The small half filet of turbot tasted fresh and delicious, but the sides were very Cucumber-heavy... a whole deep fried cucumber, AND a cucumber salad. Je me suis trouvé pas mal concombre d'avoir payer 35$ pour ça.

Hewon Yang

Google

Supremely disappointing. Drove 5 hours to dine here on the basis of the Food and Wine article. From the indifferent service to the erratically seasoned and belabored food - it was painful to spend 4.5 hours at the restaurant. Would like to suggest the chef spend more time in the kitchen and less grandstanding with a microphone. It was rather angering to spend nearly $500 for such a galling meal

Jade Plamondon

Google

Best culinary experience I have ever had. Do yourself a favour and get the drinks pairing with your menu. Definitely worth every single dollar. The fresh local ingredients, the service, the ambiance, everything is simply perfect.

Jean-Marc Ducharme

Google

Obtained a reservation after I called in last minute. Staff was amazing. Food even better. Great wine pairing. Will definitely come back next time in the region. Hats off to the Chef Colombe and her team

Stephane Gagne

Google

Amazing evening in the church parking lot in front of Colombe's restaurant. Because of COVID, dining room not open but instead an innovative outdoor coastal market. We had tons of oysters with a creative emulsion. Proposed wine was also a hit. All and all a memorable moment!

Nathalie Pedro

Google

One of the best restaurants in North America! Colombe os the best! Ingrédients are so valorised and respected. It's heaven on hearth! Worth the travel all the way from Montreal! 6 hours! Will be back for sure! Colombe is an inspiration for all women and men chefs in the world!

Jérémi Côté

Google

Nice “Cantine” menu, but no gluten free options or alternatives at all. In response to my incomprehension, the employee said that the “cantine” was open just for a short period of time and that the goal was to make as much money as possible”. Cheap shot…. It’s 2021, you guys need to catch up and have more consideration!

Kristian Gareau

Google

Delicious, quality food. Best shrimp roll I’ve ever eaten. Bread was just really soggy, that was the only downside.