Some of the Best Food in Canada Is Hiding in Le Bic

"A charismatic, chef-driven fine-dining experience led by Colombe St‑Pierre, who brings deep roots in the region and a big personality to the table; her cork-lined dining room feels warm and personal. The cuisine celebrates local bounty with dishes such as gravlax of Gaspé mackerel, beef from nearby Saint‑Fabien, and inventive desserts like balsam-fir ice cream. After a recent reopening she’s been offering a set six-course weekend menu to mark the restaurant’s 20th anniversary, underscoring a long-standing commitment to the St. Lawrence’s terroir and to championing underused local ingredients." - Nina Caplan