Nestled along the Loire, Le Clémence boasts warm hospitality and exquisite, locally sourced cuisine, perfect for a cozy dining experience.
"Consider beurre blanc, the lusciously silky classic French sauce. It was supposedly invented by Clémence Lefeuvre in the town of Saint-Julien-de-Concelles in the Loire Valley when she forgot to add egg yolks and herbs to sauce bearnaise, thus producing a rich, buttery emulsion of wine, vinegar, shallots, and plenty of butter. She became a legend in her own time, and the birthplace of beurre blanc, Restaurant Clémence, is still open, and is also a MICHELIN-Selected restaurant." - MICHELIN Guide Thailand
"Clémence Lefeuvre invented beurre blanc at Restaurant Clémence in Saint-Julien-de-Concelles, Loire Valley, by omitting egg yolks and herbs from sauce bearnaise, creating a rich, buttery emulsion." - MICHELIN Guide Thailand
Sarah Rk
jean-baptiste royer
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Stefany LB
Sylvain Cadiot (Sylvain C.)
Brigitte Ouary
clemence etche
Nuvoli Fortun
