Restaurant · Saint-Julien-de-Concelles
2
"Clémence Lefeuvre invented beurre blanc at Restaurant Clémence in Saint-Julien-de-Concelles, Loire Valley, by omitting egg yolks and herbs from sauce bearnaise, creating a rich, buttery emulsion." - MICHELIN Guide Thailand
Haute French restaurant · Nantes
Creative modern cuisine blending sweet, sour, bitter, savory flavors
2 Postcards
Hotel · Carquefou
Luxurious rooms, gourmet dining, spa, and exceptional, personal hospitality
Tourist attraction · Nantes
Mechanical marvels inspired by Verne & da Vinci, ride elephant
Bakery · Nantes
Bakery, cafe, creative space offering inventive breads and pastries
1 Postcard
Hotel · Nantes
Streamlined rooms, lounge with complimentary snacks & drinks
Restaurant · Nantes
Modern bistro with globally inspired fixed-price menus and local wines
3 Postcards
Michelin-starred institution serving inventive dishes with local ingredients
Former chapel hotel with vaulted ceilings, hip bar
Restaurant · Vertou
Refined bistronomy-style cuisine with fresh seasonal products
Hotel · Le Croisic
Seafood, bay views, beach access, refined dining