Restaurant Constance

One exceptional dining experience. The ambiance at Constance is warm, elevated, and never too loud—perfect for truly enjoying your meal. Every dish was crafted with care, and our server and the GM made us feel completely taken care of. You can tell the small size allows the chef and team to focus on quality and attention to detail. We didn’t feel rushed, just grateful. Already recommended to all my friends in Louisville. Still dreaming about that kale salad!

It was our first time dining here and we had an 8:30 reservation. Our table wasn’t ready until about 8:50 and they have no waiting area or even a bench so we had to stand by the door for 20 minutes. The hostess did ask if we wanted drinks while we stood there, so we ordered some. Once we were finally seated, it was the table next to the bathroom…The hostess mentioned as she seated us that each table has a 90 minute time limit but said that we didn’t have to worry about that - since we were the last reservation of the night it seemed. Kind of odd to mention the time limit considering our table was not ready until 20 minutes past our reservation time. Our server brought us free bluefin tuna nori wraps to make up for the wait. Not something we would usually order since we don’t prefer raw fish but it had good flavor. Nothing else was discounted on our bill. Got the Dear Rosemary mocktail that had good flavor but had big sprigs of rosemary that aren’t ideal to sip. Also ordered the Moonlight Mile mocktail which had a very faint flavor so would skip that one for $13 price tag. Ordered arancini to start which were pretty looking but the filling didn’t have much flavor. My scallop entree was good and probably my favorite bite. My husband’s short rib dish wasn’t very warm and it was a little too smoky and heavy. The blueberry shortcake biscuit had potential but the biscuit itself didn’t seem fresh and didn’t have much flavor. The chocolate miso tart was somewhat enjoyable. Spent $248 total. Wish we loved our experience for that price but unfortunately we will not be planning another visit.

First time visiting Restaurant Constance after hearing all the chatter. Definitely enjoyable and will return. Space is as cozy and casual as expected (former Counter 1.0); noise level was reasonable (although most tables were 2 people rather than the 4 that might be seated so noise level might increase if full) and background music pleasant and reasonably contemporary. In-restaurant menu mostly matched the web site and no real surprises (they do a 3 course for $65 on Tuesday and Wednesday it seems and a very approachable wine and non-alcoholic cocktail list). Really enjoyed the Chicken Wraps and Scallops although the Pork Loin was just a smidge on the dry side in the center. They do have a shorter (90 minute) standard seating duration which they maybe "over emphasized" (even to giving us dessert menus during the main course only about 45 minutes into the meal). Overall, other than maybe a little more subtlety indicating the seating duration that is not much we would suggest and look forward to seeing how the menu changes with the seasons.

Had a delicious dinner with tasty creativity! I loved that they offer nonalcoholic beverages. It’s a cute restaurant and the staff is friendly. I am amazed by the effort to use local products. The salad was surprisingly delicious and a large portion that was split and shared.

Reservations highly recommended. It’s a small place with limited seating. Parking lot - free. Farm to table - however they are sourcing from places all over. I like the creativity and the food was very flavorful. The naan is surprisingly amazing. Not the traditional naan from any Indian restaurant, but a soft, fermented piece. Great supplemental side for any entrees. Dessert was impressive as well. The caramel served as a good addition to the cake. The tiramisu was pretty dense. Our server was very knowledgeable about the menu and suggested drinks for us as well. We went with non alcoholic beverages and they were great.

If you would like to dine here at Restaurant Constance I urge you to make a reservation. ($25 / head - goes towards your bill) Chances are on the weekends you cannot get in without a reservation. This is a limited availability farm to table restaurant experience. When you walk in it is so inviting. The host was incredibly friendly. It almost feels like you walk into someone's carefully curated comfortable home - as if the restaurant embraces you with a warm hug. Our server was Andy and it felt like every step of the way he was going above and beyond to give us an incredible experience. We asked for wine that went well with our seafood heavy meal and he went as far as to give us small tastings of different wines. It's the little things that make the biggest impacts. We enjoy splitting several appetizers and entrees to really get a feel for the entire menu. Because they are farm to table, Restaurant Constance is an ever changing menu. Whatever is fresh at the farm and in season is what's served at your table! I overheard a server tell diners it was their 61st version of the menu. Hats off to the kitchen team and head chef for curating a constantly changing menu. The amount of thought, heart, and passion that goes into something like this is hard to find. We tried four appetizers, 2 entrees, and 2 desserts. Everything was perfectly executed, timed, and the flavors were absolutely incredible. This is a place you come to to experience food at the highest level. Flavor, presentation, and service all 12/10. The restaurant operates like a well oiled machine. Places like this are so few and far between and hard to find. Thank you everyone at Restaurant Constance. You are apart of something truly incredible.

Restaurant Constance was a great place to go for a special occasion! Our table was ready for us when we arrived. The staff was friendly and knowledgeable when we asked questions about how the menu. The ambiance was relaxing, the tables were not over crowded and you could hear what your table mates were saying. The food had a great presentation, from the surviving platters to the sauces. Everything tasted like it was cooked with a culinary experience in mind.

For starters - Wow, I am just blown away by how personable the experience feels. The design, farm to table, and atmosphere. Everything was unique, savory, and fun simultaneously. The service was incredible, filled with stories and details about not just the process but the local ingredients sitting in front of us. The food was phenomenal, I've never seen so many different dishes and ideas, melded so well together, every bite was an adventure. Lastly, it was fast. It felt like only seconds had gone by before it was right in front of us. Make a reservation! Otherwise you might miss out on this wonderful experience!

Reservations highly recommended. It's a small place with limited seating. Parking lot - free. Farm to table - however they are sourcing from places all over. I like the creativity and the food was very flavorful. The naan is surprisingly amazing. Not the traditional naan from any Indian restaurant, but a soft, fermented piece. Great supplemental side for any entrees. Dessert was impressive as well. The caramel served as a good addition to the cake. The tiramisu was pretty dense. Our server was very knowledgeable about the menu and suggested drinks for us as well. We went with non alcoholic beverages and they were great.

Dinner at RC is a lovely experience. The food is farm to table, served in an intimate and inviting setting. Service is great and the pacing of dishes was on point. We were pleasantly surprised to find out they had just released a new seasonal menu on our visit as well. Two of us split three small plates, a salad, one entree, and a dessert. Every ingredient in each dish is intentional with flavors and textures coming together nicely. My guess is you can't go wrong with anything here. I would recommend everything we had with the hamachi being my favorite if I had to choose: Kombu-Cured Hamachi Sashimi Korean Fried Chicken Lettuce Wraps Pork Belly Pupusa Chopped Local Bibb & Radicchio Salad Sake Marinated Swordfish Blueberry Ginger Shortcake Chef Sam is not only a great culinary artist, but also such a nice, down to earth guy. Good luck on the James Beard nomination. RC is already a winner in my book!

Everything we had was 10/10. Service was just as great! Our waitress was very attentive and took the time to suggest food/drinks. Great spot for date night. The space is quaint and quiet. Good vibes.

We came to Restaurant Constance for my husband's birthday, and it was the perfect celebratory meal! There are only 10 tables, so definitely make a reservation beforehand online. They require a $25 deposit per person at the time of the reservation (you can cancel for a refund up to 24 hours before), which will be deducted from your check at the end of the night. We came in on a Thursday evening, and every table was occupied, but it didn't feel cramped. I love how there's the feel of an open kitchen since you can see it through the glass. Interior is chic, with fresh flowers on each table. Our server was super friendly, and did an awesome job explaining the menu and stand-out dishes. We started with the NA Cocktail Flight, which is perfect for 2 people to share! We got to choose any 3 NA cocktails to include, and went with the Typical Situation, Moonlight Mile, and Hello. My fave was the Typical Situation, and my partner's fave was the Moonlight Mile. So nice to be able to try a variety! Our server explained that the menu changes every 2-3 weeks based on what the farms (most Carolina-based) have in season. SO COOL! And also means that you may not be able to order these dishes in a few days. We started with the Korean Fried Chicken lettuce wraps, which were crispy, sticky fried chicken bits that you could wrap in lettuce with shiso leaves, cilantro, and pickled cucumber. This ain't your momma's KFC! The chicken was out of this world - and we made quite a mess but ate every bit. Next came the jalapeno cornbread waffle, which our server told us is a menu staple since folks like it so much. The waffle comes with a generous scoop of pimento cheese topped with pepper jelly, which added a creamy, slightly spicy kick. I loved the Southern roots to this dish. These hit the spot and are a must-try! For our entree, we got the Outer Banks scallops, which were served with veggies and couscous in a delectable broth. I wish it came with a spoon, because I would have drunk the broth up! The scallops (4) were generously seasoned and tender, and the couscous was such a lovely accompaniment that gave it some Mediterranean flair. Time for dessert! We went with the chocolate miso tart, which featured a very generous, sticky layer of red miso caramel atop a black sesame shortbread crust. I loved the sea salt atop the rich chocolate ganache top, giving it that perfect salty-sweet balance. The plate came out with a candle to celebrate the occasion, and the Restaurant Constance team also signed a birthday card for him - so special! Overall, a phenomenal mix of flavors and ingredients that change regularly - so you'll need to keep coming back and get blown away!

Restaurant Constance is my favorite restaurant and Sam Diminich is my favorite chef in Charlotte. Every time I eat at Restaurant Constance, I am reminded how much I appreciate both the restaurant and the chef behind the restaurant. I have high expectations every time I go and every time my experience exceeds those high expectations. If you can only eat at one restaurant in Charlotte, make it this one. The food is phenomenal, and flavorful. As for the ambiance, its a small place with only several tables. Perfect for both an intimate date night and casual evening sharing many plates with several of your favorite foodies.

Yes yes yes. Make your reservations now. Amazing textures and flavors. Couldn't describe it in words. You must end the meal with the most chocolate tarte!

This place is great! Came for dinner based on a recommendation from another chef, and it did not disappoint. The pork dumplings were amazing, the scallops were delicious, and the spareribs were packed with flavor. While the ribs could have been a bit more tender, they were still tasty. We finished with an incredible bread pudding for dessert--absolutely a must-try! One thing to note: they only serve beer and wine, no cocktails. It's a small spot with great food, excellent service, and phenomenal desserts. Highly recommend!

I went there and was disappointed after hearing all the rave! Food was whatever! Hamachi sashimi was just ok. Pork belly bao was like 80% fat, way too much fat. The seasoning was interesting but not the best flavor bao bun I had. Wagyu tasted funny as well. Not impressed with the seasoning on the outside crust of the meat! Tasted eggy or that leftover food when you heat it over and over again smell. The best part about that dish was the jalapeño mashed potatoes. Dessert was just ok. The best dish was the beef short rib. Very tender and good flavor!

It is hard to put into words just how phenomenal our dinner at Restaurant Constance was. We booked a reservation for my birthday after hearing rave reviews about it (and being inspired by Chef Sam Diminich's story of recovery), and our high expectations were easily exceeded. The staff were friendly, welcoming and very attentive, and the space is tiny, understated and elegant. We especially loved the slideshow of local farms and the large kitchen viewing window - watching the staff plate gorgeous meals reminded us a bit of watching "The Bear"! As for the food, we didn't eat a single thing that didn't blow us away. We ordered a great bottle of wine and started with the pork belly dumplings (I could have eaten 97 of those - they were too good for words) and the poblano yam pupusa (smoky, savory and unique). Entree-wise, we went with the seared scallops over grits (so juicy and flavorful) and the NY strip with rosemary au jus and a fresh green wrapped around spaghetti squash/cheese/mushrooms. What we loved most about the entrees was the table-side sauce additions, and to make it even more special and memorable, Chef Sam himself came out and added the au jus to our steak. He probably stayed at our table for a good five minutes, and he couldn't have been more down-to-earth and kind. We will never forget that. The chocolate miso tart was exactly as our waitress described it - like a luxurious Twix bar in the form of a fancy tart. The entire staff (including Chef Sam) even signed a birthday card for me that they brought out with the dessert. What a tremendous celebration of local ingredients and elegant flavors Restaurant Constance is. We already can't wait to return!

I went into Restaurant Constance with very high expectations, as it had been highly recommended by some friends. My wife and I also had been to Counter a few times before, which was in the same space before Restaurant Constance came in so we've had a number of good experiences in that space. My expectations were exceeded in every way. Without making this too long-winded, the highlights for me were the service, the jalapeno cornbread waffles, KFC lettuce wraps, scallops, short rib, and dessert. Oh wait, that was like the entire meal. I would go back in a heartbeat and could even order everything entirely different and I'm sure it would be just as good because everything we saw come out of the kitchen looked amazing. Chef Sam made the rounds a couple of times to see how things were going in the dining room and was very friendly. Kudos to him for doing so. They also play good music over their overhead speakers that adds to the ambiance of the dinner. Overall, 5/5 and can't wait to go back.

I wish I could give this 10 stars!! WOW. This has been on my list for a while and it not only did not disappoint, it exceeded my already high expectations! The restaurant is an intimate, 10 table restaurant with the most lovely vibe. Modern yet warm and welcoming with lovely staff at the front! Our waitress was so knowledgeable about the entire food and wine menus and made great suggestions. I truly cannot get over this food - the Korean chicken lettuce wraps, the hamachi, the beef short ribs over the most insane risotto with black rice, the wagyu steak with unreal jalapeno potatoes, the strawberry pot pie and the chocolate dessert (can't remember the name) were all truly epic. I don't think I've eaten that much in one seating in a long time but I couldn't stop. We tried several of the wines (bourdeaux blanc, gamay, Tempranillo and Sangiovese) and all were exquisite. Truly cannot recommend this restaurant more!! There is parking right outside of the restaurant and around the side of the building as well. Do keep in mind that they are 90 minute reservations because of how small the restaurant is but I promise, you don't feel rushed and it is a wonderful experience!

The food was impecable. Fresh flavors, delicate textures and absolutely delicious. The service was fantastic. The restaurant is small and it feels intimate, that gives it a nice atmosphere.

I finally decided to check out this place with a group of girls on a weeknight... As expected, the place was really small and surprisingly, very brightly lit. Also, the place was packed, even on a weeknight. Since reserved in advance, we slid right in and sat in the very back of the restaurant. Very tight quarters! Initially, I was quite bummed because I came wanting to try the Black Sesame Panna Cotta, but that wasn't on the menu on this night. Seemed they have a rotating menu (SIGH). The menu itself was very small, but luckily, I was able to find something appealing...I ordered the Marinated Scallops, which came over a bed of grits, mushrooms, and tomato dashi. Well, as anticipated, this combo dish was such a delicious mixture of succulent and creamy...one of the best scallop entrees I've had in Charlotte! I've always liked the combination of Scallops and Grits...much more so than Shrimp and Grits. Not sure why this combo isn't as common. This is probably only the third time I've ever had this Scallop and Grits combo. Quite pricey, but no regrets! BTW, this place does not service alcoholic cocktails...just beer and wine. I settled for "Up in the Air", this Strawberry flavored sparkling water. Mildly sweet and light, it went well with the entree I ordered...but not sure if it was worth it. Since I came with a sizable number of peeps (9), I got to see a huge variety of dishes that they had to offer. I was too tired to take pictures of all, but managed to take crappy shots of just a few. Next to what I ordered, the Short Rib and the Hummus dish appealed to me the most. The thing that wasn't appealing was the super-slow rate of service. However, I get it. There were so many of us just yapping away...and the waitress didn't have the time and/or the nerve to keep checking on us. In a way, if I was a waitress and saw a table of older gals yapping non-stop, I'd stay away too lol. BUT...the thing is, by the time someone DID check on us for desserts (around 90 minutes?), we were basically ready to pay the bill. Normally, I'd dock a star for such slow service...but by now, I've come to realize that the chances of getting good to great service with a group of 6 or more is a rarity. Still, I REALLY wanted to try one of their desserts (despite the fact that my 1st choice, Black Sesame Panna Cotta, wasn't on the current menu). However, I wasn't going to be the only one in the table, holding everyone up...so there we have it. I vowed personally to return (and NOT with a big group!) to enjoy their desserts. In fact, I made reservations with my husband to return. BTW, they require credit card info to make reservations (UGGG!). Overall, it wasn't a perfect experience. Again, it was disappointing for me that I didn't find the item that I came for (Black Sesame Panna Cotta!)...and that they didn't serve alcoholic cocktails. Also, as mentioned, the service was too slow. I also didn't love the super-tight dining space. Still, I was a fan of their freshly made, chef-inspired food. I struggled with 4 and 5 stars, but given how much I enjoyed the food, I'll drop 5. On my next visit, guess I'll see if the slow service is a norm here...or if it was an off night (due to our big party).

This is the best meal I have had in Charlotte in a very long time and Charlotte has a lot of good food! There's only about 10 tables in the restaurant. The service is great and a good wine selection. We didn't know what wine to choose so they let us try a few. The sashimi was out of this world and that's saying a lot because I used to live in Japan. The fish melts in your mouth like butter. The dumplings were great too. You can clearly tell that they homemade the dough. Scallops and short ribs were both out of bounds too! We were pleased with everything we ordered. I don't think you can go wrong with anything on the menu. Definitely need a reservation!

It's been several months since we dined here and after having time to reflect, I think this is the best restaurant in Charlotte. My husband and I went with two friends and we all shared: - Shrimp Dumplings - Cashew Hummus Bowl - Jalapeno Cornbread Waffle - Smoked Chicken Lettuce Wraps - Hamachi Sashimi - Tuna Crudo - Kale Salad - Beet & Lobster Salad - Pork Shank "Osso Bucco" - Pan-Roasted Red Grouper - Saroya Potato Gnocchi - The Oatmeal My number one recommendation is to go with a group, order as much of the menu as you can, and share everything. We got to try most of the menu and it was all amazing. My favorite dishes were the Hamachi Sashimi, Cashew Hummus Bowl, Kale Salad, Tuna Crudo, and Pan-Roasted Red Grouper. I think the Hamachi Sashimi is the best dish I've had this year. I wouldn't typically order things like the hummus bowl and kale salad, but those that told me I needed to didn't lead me astray. Trust me, you should get them. The raw fish dishes will blow your mind with their flavorful sauces. The glaze on the grouper was fantastic. The menu rotates, so some of these may not be on the menu anymore, but you really can't go wrong here. We no longer live in Charlotte, but we will definitely prioritize coming back here when we're back in town.

We were visiting Charlotte and was invited to have dinner with a group at this restaurant, and it did not disappoint! It's a dainty and cute place, so not a lot of table space and you will need to make a reservation to guarantee a spot. The service was great. Everyone who was working there came by often to make sure we were doing okay and refilling drinks. Very friendly people! The food was awesome. Despite the menu being one page, there was still a wide variety of foods that we all tried. Everything was presented beautifully and there wasn't a dish I didn't like. The dessert was also bomb. I didn't take pictures since it was more of a business-like dinner, but I promise you the pics on this app shows it super well. Definitely a cute unique culinary spot for people to try, whether you live in Charlotte or just popping by to visit!

A culinary experience like few others, Restaurant Constance serves up a farm-to-table masterclass in an intimate setting that makes you feel like you're in the owner's private home. The brainchild of executive chef Sam Diminich, this west Charlotte gem curates a fabulously diverse menu that will have you planning your next visit before you even pay the check. And plan you must -- reservations can take weeks to lock in, but the wait is absolutely worth it. On a recent visit with friends, we started with drinks and a delicious selection of small plates that blew us away. From the succulent Short Rib Arepa to the flavorful Korean Lettuce Wraps and Pork Belly Dumplings, every dish exceeded our expectations. For our entrees, we enjoyed Chef Sam's signature Braised Short Ribs, along with an amazing order of Marinated Scallops with a side of turnips and Koji Grits. The entire experience was phenomenal, including our server, who helped us navigate the menu and select the perfect bottle of wine to accompany the meal. There's a small circle of Charlotte restaurants that I truly consider to be World Class, and Constance is indisputably among them. A fantastic addition to the Queen City dining scene, and one I can't recommend highly enough.

This was an anniversary dinner gift from our kids. We had not heard of this restaurant but was excited to try it. It's small with only 20 tables seating 4 each so make a reservation for sure! Plenty of parking right in front of the restaurant! In a word the food was good! Really good! Our waitress was friendly and knowledgeable and make sure to beware of my nut and fish allergies The only thing if I were to complain is when I made the reservation I noted it was our anniversary (they provide a drop list of special reasons for the visit) and typically the restaurant will offer a complimentary dessert but they did not! Our waitress did wish us a happy anniversary so that was nice! The food is farm to table with an ever changing menu but it was all very fresh. My scallops tasted like they just came from the ocean and were cooked perfectly.

One of the best restaurants in Charlotte. Intimate setting, great service and FRESH food. Highly recommend the hamachi sashimi (best yellowtail I've had in my life- and I've had a lot), oysters are great, braised short rib, wagyu (everything is great, can't go wrong). Go on a Tuesday or Wednesday for their $65 app, entree dessert special.

The food was fresh and flavorable with such depth! The waitress was helpful with the recommendations, but we are already planning our next visit to try more! Chef Sam is clearly talented and it is apparent that he has poured his heart into this restaurant. Well Done!

Fantastic small restaurant with rotating farm to table menu. Service was top notch as well. My wife and I had the tomato burrata Caprese salad, the ingredients were fresh and the dressing was delicious. We also ordered the scallops and short ribs and both dishes were very tasty. My only complain is that the grits that came with the spare ribs was delicious but a bit cold compared to the rest of the dish. Also there is no place to wait for a table or bar to have a drink so don't show up before your reservation time... there are plenty of bars around this area to kill time. I highly recommend this place for small parties that are looking to have a great meal with fresh seasonal ingredients.

I really enjoyed our dinner at Restaurant Constance and will definitely return! The atmosphere is cozy and feels like sitting in a close friend's home. The service was great and everyone was friendly. The menu read like new American with a hint of Asian fusion, which was right up my alley. The 90 min turnover made the meal feel rushed and their espresso machine was down. What we ordered: - oysters: wasn't a fan of the herb mignonette but the crackers were unique - jalapeno waffle: could've done without the pimento cheese and thought the portion was small for the price, but it was delicious. - fried clams: really good - scallop entree: tasty but nothing out of the ordinary - lemongrass noodle bowl: it was fine but didn't feel like they nailed the flavors. Could've been more complex but fell flat - yuzu semifreddo: the yuzu could've come through more strongly but it was still a nice, light dessert I think they have an opportunity to pull stronger flavors though the food and take more risks, but overall recommend RC.

Unbelievable! Food was amazing We tried every item, no words. We cannot wait to go back. If you want a true farm to table with fresh food, you must go. The only downfall was the desert, was not our favorite. But we didn't go there for dessert, we went for the food! So exited to go back!!!

Delicious meals and the service was excellent. Best Kale salad I've ever eaten. Loved the ambiance of watching the chefs preparing the meals. The owner came to introduce himself to our group. Even our "picky" eater ate everything on her plate and sampled the entire group's choices. The non-alcohol drinks are not a limited "usual" menu but non-alcohol cocktails. Now I understand what "Farm to table" is.

I wish I could give this place more than 5 stars. Chef Sam Diminich and his incredible team's seasonally driven, farm to table menu, is an absolute show stopper from start to finish. The ambiance has a clean, minimalistic brightness to it that creates a comfortable atmosphere that allows you to focus on the stunning food in front of you.

This was a good experience! We were very excited to be able to get a table in this intimate restaurant. Our server, Sarah, did a very good job walking us through the menu and making food suggestions. I think we were a bit surprised when we found out the drink menu was NA. While we respect the focus being on the food, I look forward to the opportunity to order wine or beer the next time we visit. There was a selection of NA "cocktails" available but we chose to stick with water. We chose many starters, two entrees and tried two desserts. Our favorite items were the starter ls Shrimp Dumplings and Lettuce Wraps and the Scallop entree.

12/10 experience. Everything was delicious. The place is pretty small so you have to make a reservation and you have an hour and a half until the next reservation comes in. The staff is polite and they pace the food well. We tried a bunch of different things. The pork dumplings were my favorite of the night

Every time ive been, constance never stops amazing me! Theres nothing better than eating really good food and supporting good people as well. Constance is a fave!

Local to the west side of Charlotte, this newer restaurant is here to make a big impact in a small space. Be prepared to have a ton of waitstaff eager to visit your table more times than you can count. They really want the experience to be great, but I personally prefer less intrusions during my meal. Some of the things I think they do well are: wide variety of cocktails and alcoholic beverages to select from, plenty of parking and seating, and very clean dining area. I also loved how the kitchen is very visible behind a solid glass wall for food prep transparency. A few things I think they could improve on are: lack of vegetarian / vegan options, the lighting is WAY too bright for the ambiance, the movie that is playing on their TV is hyped up too much by the waitstaff (I'm there for the food not so much the slideshow of how the food was acquired; and most folks are on their phones at the table anyway), and the lack of outside seating takes away from the ability to enjoy the food when the weather is nice outside. The main dish food was well seasoned but the cashew hummus was a little flavorless in our opinion. I'd love to see more EVOO in the hummus and perhaps a few green olives as garnish to elevate the dish. I'm excited to check them out in a few months to see how their menu evolves with feedback.

Our dinner club visited in March and I'm so late with this post. The menu rotates but looks like these items are still available or return when available again. This restaurant is simple and has understated art. Your eyes really focus on the food and your company not the colors, lights or excessive extras. There is one large TV showing pictures and video of the farms that contribute to your meal. The kitchen has a glass window to view all food preparation. Parking- I recommend carpool, or car service as the parking is limited and there are several popular businesses on Thrift St. It is available but you may have to circle the block or walk a little on more popular evenings. On to the food ... every dish was an artful and beautiful. I shared plates with a friend so we could enjoy more of the menu. Smoked Chicken Tacos- ate out of this world very good. You have several flavors that transition from Smokey to a slight bite. Lobster and Beet Salad- I love lobster and beets and who would think all these flavors would pair so well?? it was so good. I wished it was a larger serving. It was served on asparagus with an abundance of flavors, whipped goat cheese (amazing!!) and a vinaigrette. Short Ribs- the balsamic glazed with onion, greens, mushrooms and bites of carrot was delicious served on top of a serving of perfectly creamed potatoes. We couldn't place the other flavor until we read the menu description and realized it was the celery root in the purée. This entree was my favorite. Osso Bucco- this was my friend's favorite. The serving was huge and we could not finish it!! When the sever set the plate down, we both gasped "this is a lot of food"!! It was served on onion, sweet potatoes, finished off with nuts,greens and diced radish on top.

The food and service was wonderful. The beer prices are way too high and not enough choice.

Hell, yeah!! best meal we've had in Charlotte in two years make a reservation. Come hungry enjoy as much of this menu as you can. Service was superb. Looking forward to returning soon.

So good. Hands down my favorite spot right now. They make salads magical. I love and hate the ever changing menu - I get to try new things but get sad when favorites go away.

Phenomenal restaurant and incredible food!! We have been fans since Your Farms Your Table, and I am so happy we visited Restaurant Constance. We had a fabulous birthday celebration! Truly an inventive and delicious meal from beginning to end. We had the tuna crudo for appetizer and it was a savory and sweet combination of flavors. Tuna and pear in a juxtaposition of texture and flavors that made my tastebuds happy. Then we shared pork belly dumplings that had incredible chile sauce, just smoky and delicious and complimented the meat. I love these dumplings!! Possibly my favorite thing!! Then for dinner, I had the short ribs and my husband had the duck. I had read the reviews about how delicious and tender the short ribs are and they were outstanding. The combination of the hoisin sauce with a hint of sweetness made it fabulous. My husband enjoyed the duck and liked the flavors and the sauce. Dessert was chocolate black sesame torte and it was scrumptious with a caramel layer under chocolate and a sweet cream sauce. The service was excellent and I love the relaxing, intimate atmosphere. Our table was near the glass kitchen door so we could see the fascinating food presentation. I am thrilled to eat Chef Sam's fabulous food and I cannot wait to return again!! Parking is busy in that neighborhood so we found some street parking and walked up to the restaurant.

The best restaurant in CLT, Still!! The chicken lettuce wraps are divine, savory, sweet, with a little heat. Perfect combination of flavors. The labneh was a nice diversion from the typical hummus appetizer and was equally as good for breakfast with the reheated naan. The zucchini pasta was delicious with the roasted artichokes. The short rib was excellent with the creamiest most flavorful risotto/polenta. Last, the adult Twix for dessert was impeccable. All enjoyed with a bottle of the Albariño. Kyle was great and attentive as a server. Excellent meal and service. Zero complaints!

I've been eagerly waiting for Restaurant Constance to open, so when I I saw the announcement, I rushed over - and I'm so glad I did. It has an organic vibe, full of textures, and artwork that subtly tells the story behind the concept. The playlist was full of soft rock classics from artists like Fleetwood Mac, and the service was immaculate. But let's discuss the food - because that's what we really care about. The menu is seasonally driven, using fresh ingredients from local farms, and it's absolutely spectacular. They also offer a non-alcoholic beverage program. It's unique and very thought provoking. I started with Kumamoto oysters that were served with a yuzu, cucumber granita. The granita was so refreshing against the creamy flavor of the oysters! The Tuna Crudo was served with soba noodles, hoisin, crispy ginger, sesame, and shiso. It was super fresh and bright with acid and sweetness from the citrus and ginger that faded into sesame. This was wonderful. The Kale Salad was made with parsnip fondue, Asian pear, candied pecans, sweet potato croutons, and a white balsamic vinaigrette. This was unbelievable! Wow. Sweet and savory with floral notes from the pear. Super tender kale. Perfect mix of textures. Wow. I audibly hummed "mmm" as I ate this - at least 4 times. The Cashew hummus was made with crispy chickpeas, daikon, shigoko, kohlrabi, house made Naan, and olive oil. The hummus was super creamy with a medley of flavors throughout, which contrasted nicely against the char of the naan. The Jalapeño cornbread waffles were crispy and full of Jalapeño flavor, without being overly spicy. The cheddar and red pepper jelly was a very nice compliment. The Marinated Scallops were served on top of koji grits, with a preserved tomato dashi. This was my favorite entree. The scallops were large and sweet, cooked to a perfect medium rare, with a gorgeous crust. Easily the best scallops in Charlotte. The Short Rib was served with sweet potato fondue, Napa smoked onion, and red wine jus. The short rib is so rich and luxurious; it just melts in your mouth. And the red wine jus is nothing short of spectacular. The NY Strip Steak with collard greens, bacon, leek, potatoes, and shitake jus was an umami bomb to say the least. Cooked to a perfect medium rare, the seasoning was heavenly. I'm not normally a collard greens guy either, but I'd happily eat these any day. For dessert, I tried the Chocolate-Pistachio Torte and the 70% chocolate giant macaron, both of which are made by Chef Sam of @wentworth_and_fenn . They were both rich and decadent, and a wonderful way to end the meal. I have to say, I wouldn't change a single thing about this restaurant. It is the restaurant that Charlotte so desperately needed. It might just be the best meal I've eaten in Charlotte - so don't wait. Run to book a reservation. Follow @andrewloves_ on social for more

5 out of 5! After you read this thoroughly so you know what to order, go book a reservation at the Restaurant Constance! Every dish we tried (and we tried a lot) was so delicious. Best of all, it's local farm to table - so all ingredients are from farms within a 60 mile radius. What we ordered: Tuna crudo - probably my fave appetizer! Jalapeño cornbread waffles with cheese and pepper jelly Creamy cashew hummus with homemade naan - I cannot describe how amazing this hummus and naan was. We almost didn't order it, but so glad we did. Shrimp dumplings Short rib - cooked to perfection! We split this and they put it on two separate plates for us, so what you see in my photo is half the portion. We couldn't decide between these two desserts so we went with both, and I still can't decide which one was better: Oatmeal cake with gelato Coffee caramel custard I'll be back very, very soon to also try the halibut and kale salad - our server swears by both! Want more foodie pro tips? Follow me on IG: alli_wantisfood

I've been a huge fan of Chef Sam Diminich's food ever since I ordered from his meal delivery service during COVID and so excited he has his own restaurant now. Restaurant Constance is located in the Wesley Heights area across from Midnight Mulligan and Summit Seltzer. As soon as reservations were opened, I made one for Friday Feb 3rd. Parking was not an issue since they have a parking lot. The restaurant interior itself is cozy and intimate with a large window where you can see Chef Diminich cook. I went with three friends and we were immediately greeted with friendly faces and were seated by the large window peering into the kitchen. Jakia was our server and she was really sweet and patient with all our questions. She was very attentive and everything was wonderful from start to finish. I was excited to see that they had a list of Non-Alcoholic drink options since I do not drink alcohol. As a table, we ordered several dishes to try. There are dishes in my photos that my friends ordered that I didn't get to try but I'm assuming they LOVED it because they cleaned their plates. These are the ones I did get to taste: - NA drink - For the Crown - Yumm! I tried my best to take baby sips to savor it instead of chugging it all! - 1/2 Dozen West Coast Oysters - Super fresh and loved the Yuzu Cucumber Mignonette. - Smoked Chicken Lettuce Wraps - Delicious! I enjoyed eating each one in one bite to taste all the flavors at once. - Marinated Scallops - The scallops were so tender and the grits full of flavor that my mouth is watering as I type this. - New York Strip - Juicy and really enjoyed the unique twist to the collard greens! The mashed potatoes were so silky too. Loved it! - Black Sesame Panna Cotta - We had a difficult time deciding what to order for dessert but so glad we chose this one. This was light and packed full of black sesame flavor. I'm a HUGE fan of black sesame. - Chocolate-Pistacio Torte - Super chocolatey and rich! A wonderful dessert to share. It was such a dilemma deciding what to order for our first time at Restaurant Constance so we'll be back soon!! A wonderful addition to the Charlotte Restaurant scene :)

I loved everything about this dinner! Service was spot on. Quaint space with a view of the kitchen. Flavors were amazing. We tried a bit of everything between three of us. Dessert is a must even if you take it home! Chef Sam is a culinary genius, and I'm so glad he's in Charlotte.

We really liked it here and the food we had was great!!! The scallops were to die for and the flounder we had was great too! Two things...my husband put on the reservation that it was my birthday, yet no acknowledgment or cake with a candle (as most nice restaurants will do). That was a little disappointing considering it was my 30th bday and you have to make a deposit to secure the reservation. They also forgot the beet salad that we ordered which was a huge bummer. We thought that maybe it was just taking a while but then our main courses came out and at that point we didn't want the beet salad because it was too late and we asked for it to be an appetizer. We would love to come back and try this place again because the food was just so good. But there were a few small service things that kind of ruined our experience. I saw a review on here where the restaurant went above and beyond to make someone's birthday special and I didn't even get to blow out a candle on my 30th. My husband was a little upset too because he was trying to make it special for me. Just a little sad it didn't really feel like a birthday dinner and felt more like just a regular date night. We still had a great time though and really want to give it another try for the food! Hopefully moving forward they don't drop the ball on these kinds of things. People spend a lot of money at places like this to celebrate special events. Most nice places will ask you if you're celebrating anything special beforehand to make sure they don't miss any big moments/celebrations.

This restaurant far exceeded expectations! I thought it would be a stuffy setting as the food looked exquisite online... the feel is far from it! It is elegant yet cozy, the music (and waiter!) is fun yet charming and extremely intimate as there are only 10 tables. And A+ food! Everything you want in a restaurant. Everything we ordered was unique and delicious. We were celebrating my grandma's 83rd birthday and Sam the owner came out and gave her a big hug. Will definitely be going back many more times!!!!

Chef's kiss to everything we had last night. Service was great--friendly, knowledgeable, and just the right amount of attention to the table. The pork belly dumplings were just the right amount of sauce and spice. The oysters were perfect and presentation was nice as well. Having someone from the coast of Maine say the oysters were delicious is a serious kudo. The almond-persimmon salad was a nice complement to the scallops which were meaty and perfectly prepared--nothing worse than an overcooked scallop. Add the yellow milk and honey dessert for the perfect dessert to end your meal. I couldn't find anything negative to say if I tried except parking is nonexistent but typical of a Charlotte hotspot. Make your reservations NOW--it's a don't miss.

Knowing nothing about their format, 6 of us had a reunion at Constance Tuesday evening. With a 6:00 reservation you must leave your table at 8:00 as they have 2 seatings a night. We didn't know that. Probably why they don't have a website. I usually graze through the apps and avoid entrees. As Charlie Trotter said, doesn't it all taste the same after the third bite. So I started with the shrimp and okra. Delicious. Light bright and packed with flavor. I had ordered the Falafel as well. Someone else at the table started with the falafel and didn't care for it so I tried to change my order to the Korean chicken. The waitress said no and that was, as it turned out, the end of my dining experience at Constance. The dessert menu hit the table and I wasn't able to order the chicken because we had to vacate the table. I didn't want dessert, they sensed something was wrong and brought me a comp dessert not knowing that I was diagnosed pre-diabetic the day before and that's the last thing I wanted. I gave it to my friend and we all left. Based on sampling other dishes at the table, the food is very good at Constance. An interesting menu well prepared but the whole unexpected experience fell way short. With a 6:00 seating you get one shot at ordering, the wait staff does not service the table because they don't want to hear anything else as the clock is ticking. One and done!

Location is good.. vibe super cool and intimate.. staff really fun and friendly.. but unfortunately, the food was just OK

Wonderful! The service was spectacular and so was the food. We enjoyed the waffles, shrimp crepes, kale salad, scallops, and short rib -- everything was delicious! And to top it off, an amazing chocolate dessert. Waitress was attentive and friendly. Cannot wait to go back. A Charlotte must try!

Best. Culinary. Experience. In Charlotte! Food was amazing. Small and intimate. Flavors I've never had before.

My husband has been trying to get me to try Constanince's. Well today I did! We both loved it! We will be back soon. The food was wonderful as well as the serene atmosphere and service. We highly recommend this restaurant!

The best restaurant I have been to in over a decade. The service was impeccable, they engaged in conversation and looked Eye 2 Eye with all of us. The food was impeccable, and incredibly delicious, the flavors on the kale salad were the best I've ever had. I highly recommend scallops. Sam the owner came out and spent time with our party off six. I can't wait to go back again. This is the gem of all restaurants in Charlotte. !!!

Very good farm to table food. Incredible flavors and well prepared. Be aware: small venue and no cocktails.