Restaurant Dae Mon

We had a wonderful evening at Daemon. I loved the atmosphere — great music, perfect sound, and that unmistakable Berlin vibe. The 10-course dinner was a journey: not every dish hit my personal taste, but some really hit me. Some are kinda dirty soul food, some fancy & healthy but all creative, balanced, and beautifully presented. The service felt genuine, not over-polished, which fit the place perfectly. A good comparison in Berlin would be Lovis but for me, Daemon easily beats Lovis — more soul, more fun. Absolutely worth a visit

I’m so impressed by the attention to detail in both the food and beverages, as well as the chef’s technique. I thoroughly enjoyed the entire dinner experience. Since I don’t eat beef, I had the vegetarian main course — and I’m usually underwhelmed by those. But this one was flavorful, complex, and truly satisfying. The Bao was especially impressive, particularly coming from European chefs. It’s absolutely worth the price for the creativity, refined flavors, welcoming atmosphere, and outstanding service.

I celebrated a big birthday there! It was the best decision I could have made. The staff is super nice and welcoming, the food was interesting and delicious and I felt really heard in the preperations for the event by the owner and support staff. Also the room/area of the restaurant for bigger groups is quite perfect I found. HIGHLY RECOMMEND!

Dae Mon is a very special restaurant in the Hackerscher Markt in Berlin. The food concept is super elevated asian street food in a fine dining setting. They offer a set menu (vegetarian also available) that they describe as “open minded food” - and some of the food (and wine) pairings are unorthodox - so be prepared for a journey. It is worth a trip to taste something completely different (in a good sense).

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We were a party of sixteen. The service was flawless, the menu was original and delicious. Bravo!

Had dinner with my son during our visit in Berlin - we got the fish and meat menu - everything was great ! The wine that I had was also good - Service was great - Thank you ! Christos and Konstantinos

Visited Dae Mon as part of a friend’s birthday celebration. The menu was fantastic, beautifully presented and delicious dishes. Whilst some of them were a bit too sweet for me (personal taste rather than something being wrong with the ingredients), the variety of textures and combinations was really creative. Great value for money to experience fine cuisine at the heart of Berlin. Service is immaculate and all staff are very knowledgeable about the menu.

One of the most fantastic experiences I had abroad. Both the chefs and the servers put such care into the dishes, and it is a fantastic output. Creative flavors come together in an 8 course meal + amouse bouche amd other delicacies. I cant wait to go back on my next visit. The wine pairing is also great, though i preferred to go by the glass, as I do not need 8 separate glasses of wine in one dinner

A swanky Berlin Asia fusion prix fix with incredible array of flavors, highly creative with centerpiece of wagyu (the German cows are less fatty) but still melt in your mouth. Be prepared for a 3.5 hour meal experience, great find on this Berlin journey.

Didn't expected this. It was amazing. Wellmade fusion korean dishes based on korean cusine factors and I gradients. We ordered vegi course and yachae, galbi, bingsu, ginGer something and dakgogi. Except biBimmyun(was too oily.), everything was good. Compare with other korean restaurants of course much more expensive but I like really restaurant concept and design. And service too.

Top shelf ingredients with creative touches to Korean cuisine. The gambari(sp?) nori and rice constellation is very nice: picked vegetables, delicious slices of omelet, a bean-rice sashimi decorated with nasturtiums. Carabinieri: The oysters breaded in crushed seaweed are amazing. They fill the oyster shells with a seaweed salad, light and refreshing. The pork belly with fresh beans was also fantastic - the most scrumptious, melt in your mouth pork belly covered in a BBQ sauce. We also had the danchen pickled vegetable small plates that usually come first at a real Korean restaurant - here they're 9€. Very good though: tiny dried fish with a hint of sweetness, soybeans and kimchi - obligatory, all made in house. The decor is beautiful, very modern with Asian influences. The service is particularly professional, attentive and friendly - wow! -an extra star!! We had an excellent spätburgunder from Franken, not what you expect in an Korean restaurant but this is Mitte after all. If you want to watch the chefs at work come with a larger group and sit next to the open kitchen in the back. Otherwise it's cosy in the front. Definitely recommendable - many small details make for an excellent experience. Not cheap but worth it.

Service was excellent. Food was delicious and wasn't too salty like most food in Germany. You could taste a lot more of the ingredients more instead of just salt. Dae-Won's open kitchen was also nice to watch. The Herb Salad was fresh and tasty. The Root Vegetables were also delicious. The King Crab was tasty and came with breaded oysters which were great. The blue fin tuna sashimi was extremely high quality. It was served with fresh wasabi grinded right at the table. The Galbi was fall off the bone tender and the pork belly was also tasty. The Chili-Chocolate Mousse was tasty and not too heavy after a big meal.

Surprising food. From starter to dessert, I discovered tastes I didn't know. The octopus with black quinoa is something I would recommend. And they also offer a good wine selection. The dessert wasn't too sweet like you usually get in restaurants and was a perfect finish. We had a great time there.

Food was fine. As menus were being handed out I mentioned to my dinner mates why don't we get some bubbly. Server returned, tried to order sparkling wine at 45 euro. Server had come out with a bottle in hand. He said it was his recommendation. I asked again for the 45 euro bottle, server told me they were sold out and pointed to another that was 65 euro instead. At this point we had been talking for much too long at the table, I just told him to pour the bottle he had in his hand after he suggested it again. Check came, bottle was the most expensive on the menu at 145 euro. Totally unscrupulous, stay away.

Expensive but very good food. Takes aprox. 1 h between courses... So be prepared to spend some time waiting.

The food was really tasty but when I ordered a glass of wine it was marginally larger than the taste I received.

Amazing food, presentation and service. Book a table near the open kitchen, sit back and watch magic happen!

Great Asian food, and friendly service. We were a party of four, and all the food was exceptional, except the seafood soup starter, which was a bit tasteless. The tuna avocado, and the mushroom starters both made us want to lick our plates. The pork cheek was the favorite main course, melt-in-your-mouth tender! Would absolutely go back here.

Pretentious, expensive, extremely slow service, and NOT tasty - Hoping to doing something more interesting than the touristy restaurants around Hackesher and Alexanderplatz, we were excited to have came across this well-reviewed asian-fusion restaurant. Unfortunately our experience was very disappointing. While all the tables have "reserved" signs on them, at no point was the restaurant very busy (we were there on a Saturday around 7pm). Given the price range we expected something creative or refined. Not the case, the three courses we had were all underwhelming to downright unappealing. The main course, cabbage roll, managed to combine the worst elements of western and asian cuisines. The service was also extremely slow, huge gap between courses with virtually no attention from the wait staff. When asked how we enjoyed our food, we gave a polite but less than enthusiastic response. The server responded, "well, we serve European influence Asian food, so it may not be your taste if you expect Asian food." The manager did apologized when she brought the bill, but did nothing beyond. Overall, a bad dining experience.