"This chic and rather stylish restaurant is an interesting option. The food is dubbed "open-minded cuisine": modern dishes that combine the techniques and flavours of Japanese and Korean cuisine in a variety of ways – for example, street food influences make their presence felt. There is also a creative vegetarian version of the set menu. Tip: As an alternative to wine, they propose a beautifully curated cold Asian tea pairing – a real treat for all those who like to go alcohol-free." - Michelin Inspector
