Restaurant ES:SENZ

"Here in the restaurant of Das Achental hotel, Edip Sigl impresses diners with his distinctive culinary style. His dishes are modern, sophisticated and packed with flavour and intense contrasts. However, they always remain wonderfully balanced. For example, the fantastic Mieral pigeon is given a nice barbecued note with a roasted finish and served with a harmonious onion and beetroot filling in a crispy baked tart and slices of intense-flavoured Périgord truffle. Diners choose from two set menus comprising six or eight courses dubbed "Chiemgau pur" and "Chiemgau goes around the world". As the names suggest, the first is dedicated entirely to premium produce from the Chiemgau region, while the second combines local and international ingredients. Be it Balfego tuna, brown trout or lamb, the quality of the produce is outstanding! The sophistication of the cuisine is matched by the courteous waitstaff, who also provide sound wine recommendations. Tip: Ask for a table by the large window front in the chic dining space for a view of the garden." - Michelin Inspector

New Stars & Awards – MICHELIN Guide Germany 2024

"Edip Sigl – chef of ES:SENZ Restaurant in the upper Bavarian town of Grassau – and his team have made truly outstanding progress. Awarded Two MICHELIN Stars the year before last, the elegant restaurant in the luxury Das Achental hotel has now risen to the very pinnacle of international gastronomy. With creative cuisine which is both full of contrast and harmoniously implemented, Edip sparked genuine enthusiasm among the Inspectors: “An entirely wonderful achievement. The top tier produce and very personal style of Mr. Sigl stand out here!”. The level of cuisine is equaled by the extremely professional, attentive and well-oiled service – including expert wine recommendations – and a modern, elegant atmosphere." - Le Guide MICHELIN