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"Edip Sigl – chef of ES:SENZ Restaurant in the upper Bavarian town of Grassau – and his team have made truly outstanding progress. Awarded Two MICHELIN Stars the year before last, the elegant restaurant in the luxury Das Achental hotel has now risen to the very pinnacle of international gastronomy. With creative cuisine which is both full of contrast and harmoniously implemented, Edip sparked genuine enthusiasm among the Inspectors: “An entirely wonderful achievement. The top tier produce and very personal style of Mr. Sigl stand out here!”. The level of cuisine is equaled by the extremely professional, attentive and well-oiled service – including expert wine recommendations – and a modern, elegant atmosphere." - Le Guide MICHELIN