Savor a delightful fusion of Danish, French, and Asian flavors in a stunning setting, complete with exceptional service and picturesque views.
"It's a real family affair here at this attractive restaurant run by Danish chef Kasper and his wife Fé. The culinary programme comprises local ingredients, vegetables from the garden, foie gras and home-made bread (eg smørrebrød) and a scattering of subtle Nordic touches (salmon marinated in beetroot juice, hasselback potatoes). The bucolic terrace overlooks the 12C Pont du Diable ("Devil's Bridge") and the village, officially designated as one of the Plus Beaux Villages de France." - Michelin Inspector
MJ PERBOST
Max Harris
Claire Lewis
Paul van Stempvoort
Wietse Drent
Serge Autrique
DC Janssen
Josephine der Koeken