Restaurant Gastronomique Christian Tetedoie

I ordered the 4 course lunch off the menu, with an accompanied glass of red wine. To start with. ... Their location looks down on the city from the west side with spectacular views. The restaurant is nicely decorated and very clean. The waiters were very attentive and good at explaining each dish as it came out. All the dishes were beautifully presented and all were tasty. Service was excellent! It was something that I'm glad I tried. But not really my cup of tea. I don't mind paying a high price for food that knocks my socks off. But I'm not one that requires my food to look like a masterpiece. If you are looking for a beautiful view and beautiful food. This is your place!

The view at this restaurant was stunning. I recommend arriving a bit before sunset, as the golden hour offers an amazing experience. The food met my expectations for a one Michelin star establishment; however, I found that six dishes were too much for me, as the portions were quite large. Our wine connoisseur provided attentive service, but the quality of service from other staff varied. For instance, they dropped bread on the table and placed some on my plate (which was fine), but they didn’t clean up the crumbs afterward.

The restaurant has an amazing view. The food is very well presented and the service is perfect. There is an affordable menu of the day if you do not have any dietary restrictions. If you are a vegetarian or have dietary restrictions prepare to pay double the price. I would definitely recommend it to anyone.

An amazing and elegant restaurant with fresh, local, and sustainable produce. A must try for gastronomy lovers.

Came for dinner, and sadly the experience was a miss for a Michelin starred restaurant. On the bright side, the taste of the food was excellent for the most part. I enjoyed each dish in the 4 course menu, except for the dessert. It was an apple-based affair dressed up to look like a Christmas wreath. The textures fell flat with most of it resembling baby food. Only the bites with the crispy caramel had enough interesting texture. The service was poor for this level of dining. Our water glasses sat empty for nearly 30 minutes multiple times during the night, bread was not refilled at our table despite it being refilled at two right beside us, and the wine pours were inconsistent. The waiters free-pour by the glass however there was a significant difference in the amount between each glass. Menu wise there was also a confusing dish between the starters and main which was only served with one of the entree choices. This left my partner sitting awkwardly with an empty plate while I ate this course. Either omitting this dish, serving it along with the entree, or having one for everyone would be better. Overall while the food was good I would not recommend this restaurant over other options.

Excellent, high quality dishes. Especially the foie gras and pear entrée, chicken liver mousse with langoustine and bisque, mussels cappuccino, and the roe deer with wine and chocolate sauce. Will definitely come back.

Beautiful view over the city of Lyon with a lovely outdoor terrace. Our table was in the middle of the pathway for the waitstaff, so we felt like we were in their way during the whole experience. We asked for recommendations and they didn't seem interested in interacting with us. We felt like we weren't an important table to them. That said the meal was delicious, and the food well executed. Everything was cooked beautifully, it was textbook perfection but didn't make you dream—there was nothing unexpected.

Amazing gastronomic experience with many well executed dishes using local Lyonnaise ingredients. The staff is all very friendly and attentive. The experience is really good and worth the visit!