Restaurant gastronomique 2 étoiles Michelin - Le Corot

Remy Chambard's cooking is not just "haute cuisine," but gastronomy based on local ingredients and seasons. It is a close collaboration with local suppliers, including vegetable growers, farmers, and fishermen from the region. The menu, inspired by nature, reflects the landscapes around the Aure floors (ponds and green surroundings), as if it were inspired by painting. The restaurant offers a set menu where each "time" (stage) of preparation can be named after a city or region in the Ile-de-France, and the ingredients are chosen with this geographical approach in mind. For example, our set started with light snacks, bread and butter, and we also tried hazelnut butter. To be honest, I particularly enjoyed the start and finish of the meal, as the oils were really delicious, and the amenitis and mingardines were a pleasant start and finish. When creating the set itself, of course, a lot of attention was paid to the uniqueness of the sauces, the beauty of the presentation, the juiciness of the fish and meat, and the combination of flavors. However, there are also some unpleasant aspects, such as the fact that the desserts do not pair well with other gourmet dishes. It is similar to attending an opera where not all the parts sound as good, and the overall impression of the vocal range depends on the context. I believe that it is important to pay attention to the saltiness of the dishes, as the first two dishes in the sets were too salty. However, the middle of the set was excellent, and the second courses were exceptional. And the tea should be brewed better, using good water and the best ingredients. But in general, the overall impression of the restaurant, where the food, service and the history of the place are intertwined into an attractive pattern, is unique. We have something to remember. The prices here are the same as in other restaurants with two and three Michelin stars. But each of such places has its own composition and to visit them is like attending a magnificent performance with excellent actors.

A double impression. Having considerable experience of visiting restaurants with Michelin stars, recently I have become stricter about their gourmet dishes, as health, as they say, is more expensive and proper food is perceived better. But in this case there was no choice, the restaurant menu only sets of 6 or 8 dishes. Separately dishes can not be ordered, the cost of a small set of 155 euros, a large 185. What is not quite liked: the first and second dishes (in turn of service) it was a type of soup with soufflé and trout. Both dishes were a little over-salted. You can eat it, but the taste is overpowered by the salt. The third dish was fish, and it was delicious. The fourth, the main dish, was meat, and it was also perfectly prepared. However, the sauces for almost all the dishes were unusual, mostly with alcoholic additives, which I don't particularly like. Some people, on the other hand, enjoyed it. But the aftertaste was not very good, if we are talking about the state after dinner. The sauces were too irritating. The desserts were clearly weaker in execution, especially the final one, which included rice. We didn't finish it, and it was the first time we had encountered such a situation in a Michelin-starred restaurant. For example, the combination of pear and saffron is not for everyone. The tea was quite simple and lacked flavor, despite the fact that it cost 12 euros per serving.

My experience at Le Corot was nothing short of phenomenal. Compliments to the entire team. The food was exquisite, the flavors were refined and perfectly balanced. The service was exceptionally friendly and attentive, with the staff providing insightful and engaging explanations about each dish. As I don’t drink alcohol, I was recommended a non-alcoholic pairing. I was thoroughly impressed, the pairings were thoughtful and complemented the dishes beautifully. This level of care and attention made the entire dining experience truly memorable. I would highly recommend Le Corot to anyone seeking a refined culinary experience.

Every plates are truely excellent. Service is beyond great, especially by staff’s supervisor. Atmosphere is elegant yet comforting.

A wonderful and delicious dining experience. We did La Promenade menu, and it was a perfect dining experience with succulent fish, chicken, and vegetable balance. I will be back for La Grande Balade some day!

A rare gem of sustainable gastronomy, where you can fully savor the fleeting beauty of the moment, infused with local character — best to visit before the rest of the world catches on.

Absolutely outstanding excellent service will come again

Evening was lovely, staff was great and knowledgable, couldn’t have enjoyed it more 🥰

Everything here is just exquisite!! whether you sit indoors or just having a glass of wine with cheese outdoors, the experience is nothing but amazing! This is a very relaxed place after a great spa and massage session. I just know I'll be so relaxed before I come back to home sweet home!! Definitely will come back!!