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Restaurant gastronomique étoilé Michelin - Le Corot
Haute French restaurant · Ville-d'Avray ·
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2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay & Explore
"Inside Les Étangs de Corot, Rémi Chambard's Michelin-starred Le Corot demonstrates a cuisine rooted in Île-de-France terroir: we tasted refined, soulful dishes such as smoked trout with Belleville nettles, a reinvented Chausson d’Avray, and duck from Madame Burgaud glazed with citrusy Parisian carrots, while a simple plate of white asparagus (from the Coubert farm) spoke to the kitchen’s attention to local produce gathered at the King’s Garden." - Georges Rouzeau
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Michelin-starred dining blending nature-inspired cuisine with refined elegance
