Restaurant Gordon Ramsay High

What an evening and view! You are overlooking the Tower of London and the bridge. This is a very small venue with only 12 seats. You are catered to throughout the entire experience. I love they offer both wine and a 50/50 alcohol/non-alcohol experience. We began with several small bites before the culinary journey began. Every bite was carefully curated and the chefs provided detailed descriptions for each plate. The standout dishes of the evening were the lamb course and the final sweet dish showcasing strawberries. We absolutely loved the experience!

Wow what an amazing experience to celebrate a special occasion!! Where do I begin? The setting - best restaurant views in London. The food - a culinary adventure of innovative and creative excellence. The experience - from the warm welcome, attentive service, the attention to detail........ Thank you so much to all of the wonderful team at Restaurant Gordon Ramsay High, making memories.

An Unforgettable Experience at Restaurant Gordon Ramsay High Dining at Restaurant Gordon Ramsay High on the 60th floor of 22 Bishopsgate is nothing short of extraordinary. The views alone are worth the visit - London’s skyline unfolds in every direction - but it’s the food and service that truly elevate the experience. The intimate Chef’s Table setting offers front-row seats to culinary artistry at its finest. Each course of the tasting menu is beautifully executed, bold in flavor, and a true showcase of seasonal ingredients. Paired with an impeccable wine selection and flawless service, every moment feels curated and unforgettable. This isn’t just a meal - it’s a journey, and easily one of the most refined and memorable dining experiences in the city. Highly recommended.

I don't think there's many better dinner views in London. The staff were fantastic, the food was really excellent. Seasonal, so the menu changes, but the standouts were the duck croquettes, white asparagus, and the scallops. Great presentation of course! Worth noting that everything was quite rich and there were many, many courses: I only had a sandwich for lunch but in hindsight I recommend not eating at all on the day: I for one couldn't manage the dessert and I wish I had! Another review here says it was "smelly" which made me laugh. Well yeah you're dining in a small room with a kitchen, it's no wonder there's going to be some food smells! Thanks for all the staff for making it a memorable evening! 💍 PS! The cutlery! Wow.

Fabulous evening with excellent food and service, the food matched closely to our previous experiences at the chelsea restaurant but it’s a shame the facilities are shared with the lucky cat as they were unflushed & rowdy, not at all representing the calm and classy experience of the high restaurant. When we left we were lead into a service lift with drunks, quite disappointing after having a lovely meal and great service from start to middle.

A commanding view high above the Tower of London sets the tone - High by Gordon Ramsay isn’t trying to shock or dazzle me with theatrics; instead, it leans into precision and polish, delivering a menu that’s been designed to please without obvious pandering. There’s a sense of restraint here, but not hesitation - each choice feels intentional, considered, and just playful enough to keep it from being too well-behaved. The 50/50 pairing of alcoholic and non-alcoholic drinks was a particular pleasure. Each glass met its match with ease - thoughtful and refreshingly unshowy. Service, too, was with great thought - measured, present, never overstepping. They seem to still be getting a little used to each other, or maybe it was to me. But it was still genuinely satisfying to witness them in their craft. No massive whip cracks or the challenges that I do tend to love - but make no mistake, you’ll feel the firm hand of intention guiding every bite.

I celebrated my wife's special birthday here and this restaurant is deserving of a high quality review hence why I am here to share my humble thoughts. James Goodyear, is the Coventry-born executive chef, previously head chef of Michelin-starred Birmingham restaurant Adam's. Classically-trained, James was also in charge of the kitchen at Hide in Piccadilly Circus, London. The space is really beautiful and surpassed our expectations, in a private area away from the boisterous Lucky Cat. This is a separate space with a self-contained kitchen area looking out onto a spectacular view where the Walkie Talkie looks like a toy building and the Shard is a dwarf in the distance. The first thing to say about this restaurant is that it is incredibly expensive. We paid over £700 for two people. Although the menu for two comes at £250 per person and a £300 deposit is taken from you, the various add-ons including drinks are expensive. If I would have a criticism it's that some things could be more reasonably priced when you've paid so much money up front. Jay Rayner recently mentioned the measly wine pours of city establishments and I agree that the restaurant could be a bit more generous especially when it's for a special occasion. In the booking email it mentions a welcome drink and canapes. But it doesn't say that will include welcoming yourself to a £24 glass of champagne. You could say you're partly paying for the view - which is stunning - but even that gets clouded over depending on the weather so I would recommend going on a clear night. Upon arrival, the operation was very smooth and all the staff who served us were polite, courteous and friendly as you would expect of such an establishment. The two canapes that arrived, comte, iberico ham and sable, onion cream and caviar were passable - the kind of fare you would be served at a corporate event - nothing to write home about. The aged beef, sesame, mooli and white kombu was a bit more interesting to the palate. My wife liked the oyster, horseradish, apple, dill but I found that the texture was slightly cloying and the ingredients outweighed the taste of oyster which should be more prominent. The langoustine, Mary rose sabyon is a posh description for a very very average bite - I've had much better at the street food market at Canary Wharf for example. The lentil and truffle veloute despite its famed description as harking back to the owner's roots, lacked any kind of seasoning and tasted a bit like the bland oats my wife has for her breakfast! So why have I given such a high rating you may ask? Well, the dishes that followed the average introductory bites above were truly showstopping. The Isle of Skye Scallop with truffle, hazelnut and citrus was delicious, the scallop beautifully cooked and presented. While the hazelnut distracted somewhat from the overall taste of the dish, it wasn't enough to not enjoy the scallops. The sage and onion parker house bread was moist, warm and my wife particularly enjoyed the whipped birds liver. Next up the Native Lobster - another star dish and perhaps the piece de resistance of the menu. Served with pumpkin, pine, nori and exquisite caviar the plate was a sensation for the palate. The Cornish Turbot was beautifully presented, wonderfully cooked and probably one of the best dishes I have recently tasted. Served with thyme and truffle, all the ingredients were in perfect balance - seafood is definitely a strong point of this menu. The Sladesdown farm duck was the next course - again superbly cooked and the prune and cocoa adding to an intriguing odyssey of flavours but never overpowering the scrumptious meat. What followed were three desserts - I had an issue with the Yorkshire Rhubarb - I felt a mouldy after taste emanating perhaps from the rose or olive oil. But apart from that no other complaints. A menu executed to the highest level it was really a privilege to dine here despite the exorbitant cost. Many thanks to all the staff who did an excellent job.

Dined on 2/5 , fantastic evening , the best restaurant view in London . Starts with a culinary masterclass in canapés that is highlighted by a langoustine served with a Marie Rose sabayon that was just sublime , seasonal dishes of white asparagus, turbot and lamb each of which were treated with respect and delivered in flavour , an intimate evening with the effervescent Ciarán steering the wine in his own legendary style. We have seen critics who have questioned the food , not clear if they were eating in the same establishment! Sure the wine list does have hefty mark ups but no more so than other high end restaurants. James Goodyear should be proud of his accomplishments, he delivers a truly memorable evening that is both intimate and relaxed .