"The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as "coq au vin à la chef", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building." - Michelin Inspector
Riccardo Corgna
Syed Waliullah
Lewis Hatch
Ghiath Rousan
Annika K. Borzer
Biggy Leg
Kathy Johannes
Oliver Scholer