Maksim Salu
Google
There are meals… and then there are missions.
Perched at over 3,000 meters, ice Q is not just a restaurant — it’s a rendezvous with altitude, precision, and taste.
The veal schnitzel arrived with crisp golden edges, as flawless as a tailored tux. The summer salad — light, sharp, and perfectly balanced. But the highlight? A cheese plate worthy of a double agent’s last supper: six personalities on porcelain, from creamy camembert to a blue-veined Swiss rebel named Pixel.
The wine? Austrian Chardonnay — smooth, confident, and dangerously drinkable. The kind of glass that doesn’t ask questions… but answers them.
No distractions. Just glass, mountains, and silence sharp enough to cut a diamond.
License to dine — granted.
⭐️⭐️⭐️⭐️⭐️