Restaurant JAG

Had lunch with my family at Jag. Great place and ambience. Was warmly welcomed the moment we got out of the lift! We were given great recommendations from the menu and we really enjoyed the selection. The cote de bouef was cooked perfectly! Lobster was just right, pigeon of the best ever eaten! Not to forget the beef tartare .. very yummy too. We also had the desserts! What a way to end the perfect lunch!

A hidden gem—Restaurant JAG—is tucked away in a cozy and elegant spot. We love the white and sage-green furnishings, which create an ambiance of sophistication. The staff are super friendly and attentive, making sure you have a great time. Each dish on the Promenade du Végétal menu is a symphony of flavor, made with fresh and high-quality ingredients. The presentation of the dishes and excellent service add to the artistic and creative vibe of the place. We also had the Château du Tertre Margaux 1996 Cabernet, which complemented the meal perfectly. Thank you to Chef Jeremy Gillon and the staff for the amazing experience. We will definitely come back!

Restaurant JAG, situated at Robertson Quay, offers a refined yet inviting dining experience. The interior design features pristine white walls, sage green furnishings, brushed brass trims, and mid-century rattan chairs, creating a warm and elegant atmosphere. Large windows allow natural light to flood the space, enhancing the overall ambiance and providing picturesque views of the Singapore River. Chef Jeremy Gillon’s culinary philosophy centers on showcasing seasonal vegetables, complemented by meats and seafood to enhance the overall flavor profile. The “La Balade du Végétal” or “The Vegetable Journey” tasting menu exemplifies this approach, offering dishes that highlight the depth and versatility of seasonal produce. Gillon’s expertise in utilizing herbs from the French Alps, particularly the Savoie region, adds unique flavors and aromas to each dish, creating a harmonious balance between innovation and tradition. The service at JAG is attentive and personalized. Staff members demonstrate a keen attention to detail, such as adjusting utensil placement based on a guest’s handedness and assisting with seating arrangements. They ensure that glasses are promptly refilled and that guests are comfortable throughout their dining experience, all executed with grace and without intrusion. Adding a personal touch to the experience, Chef Jeremy Gillon often visits each table during service to engage with guests, ensuring they are enjoying their meals and sharing insights into his culinary creations. He is more than happy to take photos with diners, creating memorable moments that complement the exquisite cuisine. Overall, Restaurant JAG offers a unique and memorable dining experience that redefines the possibilities of vegetable-centric cuisine. Chef Jeremy Gillon’s innovative approach, combined with a serene ambiance and exceptional service, makes it a must-visit destination for culinary enthusiasts in Singapore.

Came here for a wedding lunch. A wonderful restaurant, brightly lit with natural lighting. The waiters were attentive and incredibly nice. They made sure we were well taken care of. The food was as beautiful as it is delicious, small bites but packed full of flavor. Everything tasted unique and surprised me that you could get so much flavor extracted out of vegetables. The chef also came out and talked about his cooking process. I really enjoyed myself while dining at this restaurant. Really great for date nights, weddings and gatherings.

Excellent! Fresh, high quality ingredients with dishes that have layers of complex flavors and appealing textures. The course truly showcased and elevated the seasonal vegetables served. Food thoughts: mostly hits with some minor misses The tomatos and sardines starter was amazing . Great fresh flavours and texture. Sweetness balanced by the acidity. Each bit was a delight showcasing the simplicity of this stunning vegetable. Would have been my favourite dish if it wasn't the rice puffs sprinkles. Why was it included?? Totally detracted from the dish. It's like a great margherita pizza with tomato sauce on top. Luckily I was able to pick and remove each of the rice puff. The halibut was delightful, very well seared. The veal was so-so. Cooked to a safe tenderness and lacked a certain depth of flavour. But the surrounding romanesco brocolli and gnocchi was amazing. So was the creamy polenta - rich and comforting. Each of the bite of the sides was a delight The strawberry and cucumber palate cleanser again a testament to the chefs focus on vegetables. Paired perfectly creating a delightful contrast of texture and flavour The dessert was only ok. Taste was there but the pastry was too thick . Instead of flaky, tender layers, it was dense and heavy. Service by Kai was excellent. Attentive without being intrusive, the interaction fellt warm and sincere. Great atmosphere with view of the river.

The food was truly excellent. We cook a lot, are often in Europe and so the comparisons we make may be unfair when we go to Western restaurants in Singapore. But Jeremy Gillon and his team surpassed all expectations. The true freshness of the ingredients, the thoughtfulness on the plating, the fusion of ingredients and preparation were truly sublime. We ate the light menu and were very happy with each dish that came. The green asparagus we were served was the best we ever had. Kudos to the team! We will be coming here again. And soon!

Restaurant JAG was phenomenal and how they creatively make the vegetables shine is why you should come and visit. Not suitable for folks who don't eat their veggies haha. Have visited a few times as their menu changes every season and it was a delight each time.

We celebrated our wedding anniversary at Restaurant Jag and had a delightful meal with attentive service by the team. It was a very experiential meal, which was well executed with a comfortable balance between the summer vegetables and the proteins. What a treat for our taste buds. Thank you!