Restaurant JAG

A hidden gem—Restaurant JAG—is tucked away in a cozy and elegant spot. We love the white and sage-green furnishings, which create an ambiance of sophistication. The staff are super friendly and attentive, making sure you have a great time. Each dish on the Promenade du Végétal menu is a symphony of flavor, made with fresh and high-quality ingredients. The presentation of the dishes and excellent service add to the artistic and creative vibe of the place. We also had the Château du Tertre Margaux 1996 Cabernet, which complemented the meal perfectly. Thank you to Chef Jeremy Gillon and the staff for the amazing experience. We will definitely come back!

Restaurant JAG, situated at Robertson Quay, offers a refined yet inviting dining experience. The interior design features pristine white walls, sage green furnishings, brushed brass trims, and mid-century rattan chairs, creating a warm and elegant atmosphere. Large windows allow natural light to flood the space, enhancing the overall ambiance and providing picturesque views of the Singapore River. Chef Jeremy Gillon’s culinary philosophy centers on showcasing seasonal vegetables, complemented by meats and seafood to enhance the overall flavor profile. The “La Balade du Végétal” or “The Vegetable Journey” tasting menu exemplifies this approach, offering dishes that highlight the depth and versatility of seasonal produce. Gillon’s expertise in utilizing herbs from the French Alps, particularly the Savoie region, adds unique flavors and aromas to each dish, creating a harmonious balance between innovation and tradition. The service at JAG is attentive and personalized. Staff members demonstrate a keen attention to detail, such as adjusting utensil placement based on a guest’s handedness and assisting with seating arrangements. They ensure that glasses are promptly refilled and that guests are comfortable throughout their dining experience, all executed with grace and without intrusion. Adding a personal touch to the experience, Chef Jeremy Gillon often visits each table during service to engage with guests, ensuring they are enjoying their meals and sharing insights into his culinary creations. He is more than happy to take photos with diners, creating memorable moments that complement the exquisite cuisine. Overall, Restaurant JAG offers a unique and memorable dining experience that redefines the possibilities of vegetable-centric cuisine. Chef Jeremy Gillon’s innovative approach, combined with a serene ambiance and exceptional service, makes it a must-visit destination for culinary enthusiasts in Singapore.

Came here for a wedding lunch. A wonderful restaurant, brightly lit with natural lighting. The waiters were attentive and incredibly nice. They made sure we were well taken care of. The food was as beautiful as it is delicious, small bites but packed full of flavor. Everything tasted unique and surprised me that you could get so much flavor extracted out of vegetables. The chef also came out and talked about his cooking process. I really enjoyed myself while dining at this restaurant. Really great for date nights, weddings and gatherings.

The food was truly excellent. We cook a lot, are often in Europe and so the comparisons we make may be unfair when we go to Western restaurants in Singapore. But Jeremy Gillon and his team surpassed all expectations. The true freshness of the ingredients, the thoughtfulness on the plating, the fusion of ingredients and preparation were truly sublime. We ate the light menu and were very happy with each dish that came. The green asparagus we were served was the best we ever had. Kudos to the team! We will be coming here again. And soon!

We celebrated our wedding anniversary at Restaurant Jag and had a delightful meal with attentive service by the team. It was a very experiential meal, which was well executed with a comfortable balance between the summer vegetables and the proteins. What a treat for our taste buds. Thank you!

One of my favourite and top fine dining experiences in Singapore! Chef Jeremy was very personable with a lot of thought put into making the food and experience special. Ambience was lovely and relaxed as well with a nice view of the river during our lunch. We had the Spring menu and look forward to being back for the Summer menu :)

Dining at Jag is an experience in culinary artistry. The dishes are creative, inspired, and absolutely delicious!! Vegetables take center stage and are expertly paired with perfectly cooked proteins. The service is exceptional, striking the perfect balance between attentiveness and warmth. Chef Jeremy’s personal touches — including his thoughtful visits to our table — made us feel genuinely special. A true gem where every detail reflects passion and excellence.

My partner and I had a very good dining experience at Restaurant JAG.  From the moment we arrived, the staff's warmth and attentiveness made us feel truly welcomed.  The intimate setting, nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay, provided the perfect ambiance for our evening. Chef's passion for his craft was evident as he personally visited our table twice, sharing the inspirations and stories behind his exquisite dishes.  His vegetable-forward approach, complemented by sustainably sourced proteins, showcased a harmonious blend of flavors and textures. The service was very good, and we experienced a French cuisine that is both innovative and heartfelt.  We look forward to returning and exploring more the chef's seasonal creations.