Restaurant JAG

Dining at Restaurant Jag was a truly memorable experience. From the moment we stepped inside, the atmosphere struck the perfect balance between cozy and elegant—ideal for a fine dining evening. The warm lighting and intimate setting made it feel both welcoming and sophisticated. What truly sets this restaurant apart is the creativity and precision in every dish. Each plate was a work of art, with flavors, textures, and presentations that were unlike anything I've encountered before. The chefs masterfully combined unique ingredients to create dishes that not only delighted the palate but also provided a feast for the eyes. Every bite seemed to reveal something new, whether it was a surprising texture or a subtle flavor combination that left a lasting impression. The attention to detail in both the food and service elevated the entire experience, making it clear that Restaurant Jag is dedicated to delivering excellence on every level. Whether you're a seasoned foodie or simply someone looking for a special night out, this is a place that promises to leave you both satisfied and impressed.

The food was unique and intriguing, with ingredients that were new to me and made for an exciting experience. However, the meal took far too long for my liking—at least two hours for a lunch course. At times, the gaps between courses felt unnecessarily drawn out; for instance, we often finished one dish but had to wait a while for the next to arrive. Additionally, the service didn’t feel particularly welcoming or friendly, which dampened the overall experience. While the food itself was memorable, I’m torn about whether I’d want to visit again.

We chose the protein-based menu with wine pairing. The seasonal vegetables ingredients from France was the impression. I’m interested to try the vegetarian menu next time. The wine pairing was okay but I feel can be improved. The seating was really limited (less than 10?) which I enjoyed the peaceful atmosphere along with the great service.

Had a wonderful experience at Jag. Service from Kai and YS is exceptional with a lot of attention to detail. Chef Jeremy surprised us with a clever blend of different vegetables that brings out the flavour of each main dish. We especially love the duck that was bursting with fragrance in every bite. Definitely a must return! Looking forward to their spring menu.

One of the best restaurants in Singapore, offering a masterful blend of creativity, intriguing flavours, and textures throughout the entire meal. Every course is an experience, and I was constantly surprised by the ability of the chef to transform each vegetable into a standout dish. I'm honestly astonished this restaurant hasn't been awarded at least 2 Michelin stars—it stands leagues above many other 1-star establishments, and in terms of taste, it rivals some of the finest 3-star restaurants. Highly recommended, and I will definitely return!

Restaurant Jag offers a memorable dining with a focus on seasonal ingredients and exceptional service. On our visit on 21 December, we entered the world of autumn vegetables and enjoyed the Promenade du Vegetal “Proteins” - with 4 course meal focused on seasonal vegetables with 3 dishes featuring crab, halibut and duck as the protein. The food was expertly prepared, highlighting fresh flavors with creative pairing. Service was attentive and knowledgeable. The elegant and comfortable atmosphere made for a delightful lunch. The winter menu will take over in a few days. I highly recommend the restaurant to those seeking a refined dining experience.

Everything from food to service to atmosphere deserves full stars Food is a pleasure to our taste buds with the pairing of different vegetable and fruit sauce Each item of the 17 course is a delight and we exceptionally love how the chestnut can be made into different forms Staffs are attentive and Chef Jeremy is very creative with the produce used Will be back to try other menu soon! Thank you!

Loved it and will definitely recommend to friends and family! Vegetables cooked so creatively that's rich with umami in every bite. If all vegetables were cooked like this, I'd never eat meat again!