Nestled off the beaten path, this charming spot offers beautifully crafted local dishes and a delightful wine selection, all served with warm, attentive service.
"Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister." - Michelin Inspector
Gary Galante
Keith Civval
j vdk
Antoine Debaise
1SG Izzy
Christian Carré
Lionel Paulin
maxime maumy
