Restaurant Krug

Restaurant Krug in Split, a truly outstanding experience One of the best, if not the best restaurant in Croatia. The space is minimalist yet perfectly styled, every detail feels intentional. The team - professional, attentive but never intrusive, radiating great energy. And the food… simply a story on its own. Each dish is brilliantly crafted, balanced, and executed to perfection. A special highlight was the wine flight, which followed the menu flawlessly and elevated the whole experience. Definitely a place we’ll be coming back to this kind of quality and emotion is rare to find. 👋 Greetings from Dubrovnik!

I feel bad giving a 4-star review, because 7 out of the 9 dishes were amazing — some more than others, but all truly impressive. Unfortunately, the two mains (cod and the steak) were just far too salty. So salty, in fact, that I couldn’t taste anything else, which was a real shame considering the ingredients were clearly of the highest quality. I appreciate all sorts of combinations when it comes to food, but I firmly believe that the ingredients should speak for themselves, and not the seasoning. Appetizers were out of this world. I would skip the wine pairing — at €90 for 4 glasses, it simply isn’t justifiable. On the other hand, the non-alcoholic pairing was fantastic. The atmosphere and staff were wonderful — I’d describe it as “France meets Japan” when ti comes to the design of the restaurant, and the vibe was unpretentious (which we really appreciate). Plating and presentation were spectacular — a true 10/10. Had the two mains not been so overly salted, it would have been a perfect 9-course meal. It’s more than just dinner — it’s a full experience, and we had a beautiful time overall. I do highly recommend it.

This was the best meal I have ever had. The food was incredible. Every bite was immaculate. The sommelier suggested amazing wines (including one of the best red wines I've ever tasted) that paired perfect with each dish. They catered to me not liking seafood. They catered to my MIL not eating gluten. The staff and chefs were so friendly and explained each dish and answered questions. Truly an incredible experience.

A+ dining experience. All of the 9 courses were delicious, but the final desert course — strawberry ice cream and white chocolate with olive oil cake was fabulous. Service was exceptional. Not inexpensive but the best meal we had in Croatia.

This was my second visit to Krug, and my first since they received their well-deserved Michelin star — and it somehow managed to exceed my already high expectations. Krug offers only 12 seatings a day, which allows them to focus entirely on quality ingredients and exceptional customer service. Every dish is made with locally sourced ingredients, and each plate was a work of art: complex, inventive, beautifully presented, and absolutely delicious. The service was flawless — warm, attentive, and deeply knowledgeable about both the menu and the ingredients. You can feel the passion and care in every detail, from the plating to the pacing of the courses. Krug is not just a meal, it’s an experience — one I would happily repeat again and again.

The entire dining experience at Krug was beyond words — a truly wonderful and special concept, atmosphere and service paired with exceptional food. We felt like we were in a movie telling a love story. You can feel the love in every step the staff takes — in the way they welcome you, prepare your food, pay attention to detail and explain everything to you. Each course is so complex, yet so simple, so unique, yet familiar. We were blown away because it was hard to believe that the entire menu could live up to the high expectations set by the previous course, but they delivered. It's really hard to pick favorites, so it's best not to even try. The whole experience felt like finding love, art, and a little bit of magic in something as simple and complex as food. I wholeheartedly recommend dining at Krug. Congratulations, and thank you for sharing your talent and passion with us ✨️

Just splendid. One of the best 1-star experiences in my life so far! Beautiful wine pairings, and nice fermented non-alcoholic ones.

We absolutly loved this restaurant ! The concept, the food, the people that work there, everything is amazing. We were there as they just received their Michelin star two days prior. That disctinction is well deserved. Congratulations!